Reviewed: Jan. 8, 2012

We really liked the basic recipe. Skipped nuts & cheese due to looking for simple recipe as side. Used half the amount of butter. Cooked extra 15 minutes since we like them more tender.

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3 users found this review helpful

Reviewer:

just_a_girl

Cooking Level: Intermediate

Reviewed: Dec. 6, 2011

The flavor was very good, but the brussel sprouts need to cook much longer than they do in this recipe. I think next time I would steam them first to get them nice and soft. Might be worth another try.

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2 users found this review helpful

Reviewer:

terri

Reviewed: Nov. 28, 2011

Made this for Thanksgiving and the folks that like brussels sprouts really enjoyed it. The pine nuts and blue cheese are great pairing. Wouldn't change a thing.

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2 users found this review helpful

Reviewer:

CaliGal

Cooking Level: Beginning

Reviewed: Jan. 2, 2011

Simple yet tasty way of preparing sprouts, which was my nightmare food from childhood. Don't like Feta so I grated Peccorino Romano cheese over top. I also toasted the pine nuts before adding.

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6 users found this review helpful

Reviewer:

ChrisM

Reviewed: Nov. 21, 2010

I substituted margarine for butter, cut the Brussels sprouts into quarters and cooked them at 350F for 30 minutes. The baked Brussels were great. I will definitely make this again.

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5 users found this review helpful

Reviewer:

wmihalo

Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA

Living In: Munster, Indiana, USA

Reviewed: Nov. 19, 2010

Awesome recipe! I'm not a seasoned cook and this was so easy to follow and the end result was amazing. Loved the blue cheese with it, it should be a must not an optional. Thank you for posting this recipe.

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3 users found this review helpful

Reviewer:

suegreene74

Reviewed: May 1, 2010

while I loved the simplicity of the dish, I did not like the strong lemon flavor, nor did my husband. Next time I'd make it without the lemon and substitute chicken broth instead.

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4 users found this review helpful

Reviewer:

Tricia

Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

Reviewed: Apr. 11, 2010

I added a little more lemon juice, Yummy!

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Reviewer:

michelle

Cooking Level: Expert

Reviewed: Mar. 3, 2010

This was pretty good for brussel sprouts but the brussel sprouts would be better cut in half before baking and the cooking time may need to be adjusted I would say it would be best to check them at 25min with a fork for tenderness. Didnt have the pine nuts but I bet they wouldve been tasty as I love nuts!

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3 users found this review helpful