The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 25, 2009
it was alright. had to use feta instead of blue cheese...probably would have preferred the blue cheese. no leftovers. cooked for longer than time indicated, despite halving the recipe. it went well with the main course of cornmeal-breaded white fish.
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Cooking Level: Intermediate

Home Town: Vallejo, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 1, 2009
This was good/easy. I had to bake 30 minutes longer for the sprouts to be fully cooked, but overall I would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 9, 2009
I followed this recipe exactly and it was most delicious. The blue cheese was very complimentary to the sprouts. The whole bowl was gobbled up, everyone wanted second helpings. Will make this again.
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Cooking Level: Intermediate

Home Town: Blackpool, Lancashire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 7, 2009
very good!
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Cooking Level: Expert

Living In: Warren, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 4, 2009
I liked the idea of charring the brussels sprouts, so this recipe appealed to me. I love brussels sprouts and looked forward to preparing this dish. Unfortunately, I found the sprouts to be too salty and not as tasty as other reviewers had concluded. Since I rely on the reviews for my judgement on whether or not to prepare a recipe, I will try this recipe again. Perhaps I didn't get fresh enough sprouts... it's still an intriguing recipe and I'm sure that I just haven't gotten something correct in the preparation.
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Cooking Level: Intermediate

Home Town: Clarkston, Michigan, USA
Living In: Eastpointe, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 19, 2008
I made these for Thanksgiving exactly as stated and they disappeared!I will make these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 19, 2008
This recipe was not a hit at our house. Although we like all the ingredients separately, we didn't care for the combination. The lemon juice and blue cheese combo just didn't work well with the brussels sprouts. I think the dish would have been better without those two ingredients. I did cut the brussels sprouts in half and they were ready in 25 minutes.
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Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 6, 2008
This is a fair recipe, but needs a lot of correcting: increase cooking time, decrease amount of butter used. Would not make again.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Mason, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 30, 2008
My 6 and 4 year old nephews asked for three servings of this. Amazing! They did cook for an extra ten minutes or so. I was just hoping to introduce brussels sprouts to the family in a more delicous way than I remember them, but these were fantastic! I always hated these as a kid; I guess they just needed a good recipe!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Katy, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 22, 2008
I am always looking for good brussels sprouts recepies, and this one I will definately make again. Since I didn't have blue cheese, I used feta; and I served it over couscous with a bit of feta and a sprinkling of lemon juice mixed in. It made a lovely little dish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 12, 2008
I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the sprouts in half and they cooked just fine in the 25 minutes. They are wonderful, we all loved them this way.
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Cooking Level: Intermediate

Home Town: Cupertino, California, USA
Living In: Waterford, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 1, 2008
Yum! If you love brussel sprouts, you'll love this recipe! I served it to dinner guests on New Year's Eve. It was a hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 13, 2008
Instead of boiling them to pre-cook a bit, try cutting into quarters and steaming briefly--keeps the taste and color better. We leave out the Blue cheeze cuz at my house we think it tastes like feet--we use Havardi and everyone raves. A surprising every-day veggie and SO diferent from our mothers oookey sprouts.
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Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 5, 2008
I really like brussels sprouts, and the taste of these is far better than the standard boiling method. They are so flavorful. I agree that 25 mins. is not long enough. I brought them just to a boil for 10 mins careful not to boil out the flavor, then followed the recipe. I have made them several times and have received several compliments from my brussels sprouts loving friends and family.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 20, 2007
I'm not the biggest fan of brussels sprouts but like to eat my vegies. These were quite tasty and I will make them again for hubby and myself!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 18, 2007
Easy and yummy. I agree with the other reviews that these take much longer than 25 minutes to bake. I put mine in the oven with chicken and it all came out done at the same time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 22, 2007
Took way longer than 25 min to cook. But very tasty!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 16, 2007
Brussel Sprouts were very tasty. However, they took way longer to cook than 25 minutes. I would suggest partially boiling them before baking. Very easy recipe.
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