The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 8, 2012
We really liked the basic recipe. Skipped nuts & cheese due to looking for simple recipe as side. Used half the amount of butter. Cooked extra 15 minutes since we like them more tender.
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: Dec. 6, 2011
The flavor was very good, but the brussel sprouts need to cook much longer than they do in this recipe. I think next time I would steam them first to get them nice and soft. Might be worth another try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 28, 2011
Made this for Thanksgiving and the folks that like brussels sprouts really enjoyed it. The pine nuts and blue cheese are great pairing. Wouldn't change a thing.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 2, 2011
Simple yet tasty way of preparing sprouts, which was my nightmare food from childhood. Don't like Feta so I grated Peccorino Romano cheese over top. I also toasted the pine nuts before adding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 21, 2010
I substituted margarine for butter, cut the Brussels sprouts into quarters and cooked them at 350F for 30 minutes. The baked Brussels were great. I will definitely make this again.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Hammond, Indiana, USA
Living In: Munster, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Nov. 19, 2010
Awesome recipe! I'm not a seasoned cook and this was so easy to follow and the end result was amazing. Loved the blue cheese with it, it should be a must not an optional. Thank you for posting this recipe.
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3 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed: May 1, 2010
while I loved the simplicity of the dish, I did not like the strong lemon flavor, nor did my husband. Next time I'd make it without the lemon and substitute chicken broth instead.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Apr. 11, 2010
I added a little more lemon juice, Yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed: Mar. 3, 2010
This was pretty good for brussel sprouts but the brussel sprouts would be better cut in half before baking and the cooking time may need to be adjusted I would say it would be best to check them at 25min with a fork for tenderness. Didnt have the pine nuts but I bet they wouldve been tasty as I love nuts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed: Jan. 22, 2010
I only had lime juice and ground almonds, but this was a tasty idea! We skipped the cheese since my son doesn't like cheese.
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3 users found this review helpful

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Cooking Level: Beginning

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