Recipe by britishcolumbiagirl
"A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!"
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Brussels sprouts, ends trimmed and yellow leaves removed
butter, cut into pieces
ground black pepper
fresh lemon juice
crumbled blue cheese
I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the sprouts in half and they cooked just fine in the 25 minutes. They are wonderful, we all loved them this way.
This is a fair recipe, but needs a lot of correcting: increase cooking time, decrease amount of butter used. Would not make again.
My 6 and 4 year old nephews asked for three servings of this. Amazing! They did cook for an extra ten minutes or so. I was just hoping to introduce brussels sprouts to the family in a more delicous way than I remember them, but these were fantastic! I always hated these as a kid; I guess they just needed a good recipe!
Instead of boiling them to pre-cook a bit, try cutting into quarters and steaming briefly--keeps the taste and color better. We leave out the Blue cheeze cuz at my house we think it tastes like feet--we use Havardi and everyone raves. A surprising every-day veggie and SO diferent from our mothers oookey sprouts.
I'm not the biggest fan of brussels sprouts but like to eat my vegies. These were quite tasty and I will make them again for hubby and myself!
Brussel Sprouts were very tasty. However, they took way longer to cook than 25 minutes. I would suggest partially boiling them before baking. Very easy recipe.
Simple yet tasty way of preparing sprouts, which was my nightmare food from childhood. Don't like Feta so I grated Peccorino Romano cheese over top. I also toasted the pine nuts before adding.
I am always looking for good brussels sprouts recepies, and this one I will definately make again. Since I didn't have blue cheese, I used feta; and I served it over couscous with a bit of feta and a sprinkling of lemon juice mixed in. It made a lovely little dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Brussels Sprouts
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 197
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