Baked Brussels Sprouts Recipe
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Baked Brussels Sprouts

By: britishcolumbiagirl 
"A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (29)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
  • 1/2 cup butter, cut into pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup fresh lemon juice
  • 1/4 cup pine nuts
  • 1/2 cup crumbled blue cheese (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
  3. Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 21.9g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2008 by Miss Kitty Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2008 by cattabella   view full review
My 6 and 4 year old nephews asked for three servings of this. Amazing! They did cook for an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2008 by shelteredrose   view full review
Instead of boiling them to pre-cook a bit, try cutting into quarters and steaming...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2007 by COOKINDOWNUNDER   view full review
I'm not the biggest fan of brussels sprouts but like to eat my vegies. These were quite tasty...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2007 by Dave's Girl   view full review
Brussel Sprouts were very tasty. However, they took way longer to cook than 25 minutes. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2008 by LisaJoy   view full review
This is a fair recipe, but needs a lot of correcting: increase cooking time, decrease amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2008 by cpyper   view full review
I really like brussels sprouts, and the taste of these is far better than the standard boiling...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 22, 2008 by Nikkiling   view full review
I am always looking for good brussels sprouts recepies, and this one I will definately make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 1, 2008 by teenynooks   view full review
Yum! If you love brussel sprouts, you'll love this recipe! I served it to dinner guests on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by ChrisM   view full review
Simple yet tasty way of preparing sprouts, which was my nightmare food from childhood. Don't...

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