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Baked Brussels Sprouts
SUBMITTED BY:
britishcolumbiagirl
"A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!"
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
25 Min
READY IN
35 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
1/2 cup butter, cut into pieces
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup fresh lemon juice
1/4 cup pine nuts
1/2 cup crumbled blue cheese (optional)
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.
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REVIEWS
Reviewed on Mar. 12, 2008 by
Miss Kitty
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Miss Kitty
Mar. 12, 2008
I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the sprouts in half and they cooked just fine in the 25 minutes. They are wonderful, we all loved them this way.
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3 users found this review helpful
I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the...
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Reviewed on Oct. 16, 2007 by Dave's Girl
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Dave's Girl
Oct. 16, 2007
Brussel Sprouts were very tasty. However, they took way longer to cook than 25 minutes. I would suggest partially boiling them before baking. Very easy recipe.
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2 users found this review helpful
Brussel Sprouts were very tasty. However, they took way longer to cook than 25 minutes. I...
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Reviewed on Mar. 22, 2008 by Nikkiling
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Nikkiling
Mar. 22, 2008
I am always looking for good brussels sprouts recepies, and this one I will definately make again. Since I didn't have blue cheese, I used feta; and I served it over couscous with a bit of feta and a sprinkling of lemon juice mixed in. It made a lovely little dish.
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1 user found this review helpful
I am always looking for good brussels sprouts recepies, and this one I will definately make...
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Reviewed on Jan. 13, 2008 by
shelteredrose
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shelteredrose
Jan. 13, 2008
Instead of boiling them to pre-cook a bit, try cutting into quarters and steaming briefly--keeps the taste and color better. We leave out the Blue cheeze cuz at my house we think it tastes like feet--we use Havardi and everyone raves. A surprising every-day veggie and SO diferent from our mothers oookey sprouts.
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1 user found this review helpful
Instead of boiling them to pre-cook a bit, try cutting into quarters and steaming...
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Reviewed on Dec. 20, 2007 by COOKINDOWNUNDER
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COOKINDOWNUNDER
Dec. 20, 2007
I'm not the biggest fan of brussels sprouts but like to eat my vegies. These were quite tasty and I will make them again for hubby and myself!
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1 user found this review helpful
I'm not the biggest fan of brussels sprouts but like to eat my vegies. These were quite tasty...
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Reviewed on Mar. 1, 2008 by teenynooks
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teenynooks
Mar. 1, 2008
Yum! If you love brussel sprouts, you'll love this recipe! I served it to dinner guests on New Year's Eve. It was a hit.
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0 users found this review helpful
Yum! If you love brussel sprouts, you'll love this recipe! I served it to dinner guests on...
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Reviewed on Jan. 5, 2008 by
cpyper
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cpyper
Jan. 5, 2008
I really like brussels sprouts, and the taste of these is far better than the standard boiling method. They are so flavorful. I agree that 25 mins. is not long enough. I brought them just to a boil for 10 mins careful not to boil out the flavor, then followed the recipe. I have made them several times and have received several compliments from my brussels sprouts loving friends and family.
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0 users found this review helpful
I really like brussels sprouts, and the taste of these is far better than the standard boiling...
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Reviewed on Nov. 18, 2007 by ccahoon
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ccahoon
Nov. 18, 2007
Easy and yummy. I agree with the other reviews that these take much longer than 25 minutes to bake. I put mine in the oven with chicken and it all came out done at the same time.
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0 users found this review helpful
Easy and yummy. I agree with the other reviews that these take much longer than 25 minutes...
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Reviewed on Oct. 22, 2007 by quinnellope
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quinnellope
Oct. 22, 2007
Took way longer than 25 min to cook. But very tasty!!
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0 users found this review helpful
Took way longer than 25 min to cook. But very tasty!!
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