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Baked Brussels Sprouts

SUBMITTED BY: britishcolumbiagirl

"A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!"
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.3 star rating.
Read Reviews (9)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
  • 1/2 cup butter, cut into pieces
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup fresh lemon juice
  • 1/4 cup pine nuts
  • 1/2 cup crumbled blue cheese (optional)

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
  3. Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Miss Kitty
I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Dave's Girl
Brussel Sprouts were very tasty. However, they took way longer to cook than 25 minutes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Nikkiling
I am always looking for good brussels sprouts recepies, and this one I will definately make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by shelteredrose
Instead of boiling them to pre-cook a bit, try cutting into quarters and steaming... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by COOKINDOWNUNDER
I'm not the biggest fan of brussels sprouts but like to eat my vegies. These were quite tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by teenynooks
Yum! If you love brussel sprouts, you'll love this recipe! I served it to dinner guests on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by cpyper
I really like brussels sprouts, and the taste of these is far better than the standard boiling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by ccahoon
Easy and yummy. I agree with the other reviews that these take much longer than 25 minutes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by quinnellope
Took way longer than 25 min to cook. But very tasty!! MORE


 
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