Baked Brussels Sprouts Recipe - Allrecipes.com
Baked Brussels Sprouts Recipe
  • READY IN 35 mins

Baked Brussels Sprouts

Recipe by  

"A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
  3. Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.
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Reviews More Reviews

Most Helpful Positive Review
Mar 12, 2008

I didn't have the pine nuts or feta cheese but followed the recipe otherwise. I cut the sprouts in half and they cooked just fine in the 25 minutes. They are wonderful, we all loved them this way.

 
Most Helpful Critical Review
Oct 06, 2008

This is a fair recipe, but needs a lot of correcting: increase cooking time, decrease amount of butter used. Would not make again.

 
Sep 30, 2008

My 6 and 4 year old nephews asked for three servings of this. Amazing! They did cook for an extra ten minutes or so. I was just hoping to introduce brussels sprouts to the family in a more delicous way than I remember them, but these were fantastic! I always hated these as a kid; I guess they just needed a good recipe!

 
Jan 13, 2008

Instead of boiling them to pre-cook a bit, try cutting into quarters and steaming briefly--keeps the taste and color better. We leave out the Blue cheeze cuz at my house we think it tastes like feet--we use Havardi and everyone raves. A surprising every-day veggie and SO diferent from our mothers oookey sprouts.

 
Dec 20, 2007

I'm not the biggest fan of brussels sprouts but like to eat my vegies. These were quite tasty and I will make them again for hubby and myself!

 
Oct 16, 2007

Brussel Sprouts were very tasty. However, they took way longer to cook than 25 minutes. I would suggest partially boiling them before baking. Very easy recipe.

 
Jan 03, 2011

Simple yet tasty way of preparing sprouts, which was my nightmare food from childhood. Don't like Feta so I grated Peccorino Romano cheese over top. I also toasted the pine nuts before adding.

 
Mar 22, 2008

I am always looking for good brussels sprouts recepies, and this one I will definately make again. Since I didn't have blue cheese, I used feta; and I served it over couscous with a bit of feta and a sprinkling of lemon juice mixed in. It made a lovely little dish.

 

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Nutrition

  • Calories
  • 275 kcal
  • 14%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 6.1 g
  • 24%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 624 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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