The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 15, 2003
This was a really great recipe....I omitted the onion, because of my children, and added extra ham and cheese. I also substituted a special milk and honey white bread, and sprinkled on a little garlic bread seasoning in lieu of the onions. I baked the casserole in the sitz bath for 30 minutes, and then removed the water bath for the final 30 after covering the top with foil...it came out perfect!!The milk and honey bread added a sweetness that worked well with the ham/egg/cheese mixture. My husband raved, and it was so nice to have a casserole they would all eat!! Thanks for the great recipe!!
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 13, 2003
Great recipe. I will be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 10, 2003
Great recipe with some modifications. The first time I made this recipe I used the 2 cups of milk and did not like the mushy/soggy texture. Next time I made it I decreased the milk to one cup, used a little less cheese, and used a full loaf of bread and it came out great. I also did not use the water pan to bake it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 18, 2003
This dish is FANTASTIC! I made it for my future in-laws, and they loved it! (Whew!) I noted that other people were less than thrilled with the texture, so I didn't use a water pan at all, I just made the whole dish the night before, took the foil off in the morning and put it in the oven without the water pan, and 1 hour later it was absolutely perfect. I will make this again and again! Thanks for a keeper!
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49 users found this review helpful

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Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 12, 2003
Thanks for taking the time to submit this recipe Carole! It was fast and so delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 18, 2003
Made this recipe for a church brunch. It turned out great! It was the first thing to disappear, and people were disappointed when none was left.
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5 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 5, 2003
The flavor was good but I could not get over the texture. It was a little too mushy for us. I definetely cooked it long enough because it was almost a little too brown on top. I tried to put it back in the oven without the water but that did not help with the soft, fluffy, mushy texture. If you don't mind a mushy egg meal then you will enjoy this because the flavor is really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 6, 2003
Great easy recipe to prepare the night before and bake in the morning. The bread gets nice and crisp on top, I actually used english muffins instead and that turned out great. Cooking for 2 people I almost always have leftovers, but with this I recommend not making more than you can eat, no good reheated.
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20 users found this review helpful

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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 11, 2003
I feel it was a little dry and you should use less bread or more egg/milk mixture. Good combination of flavors, we enjoyed it.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 2, 2003
made this xmas morning for 15 people .everyone loved it. definately do it again i added diced green peppers to it. all very easy
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 26, 2002
This casserole is great! I made it for breakfast and it was a huge hit. I will make it often.
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14 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 19, 2002
So easy and good! Per other reviews, I added half chopped red and half green bell peppers. I also added a couple drops of hot sauce, but it was still very mild. Might try a few more drops next time. Since, I rarely buy white bread, I had to use what was on hand...wheat. The wheat bread gave it a slightly more grainy flavor/texture. I will be making this again but I'm still debating if I want to stick to the wheat or try it with white bread. Either way, VERY good and goes into my "make again" recipe stack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 13, 2002
I made this for Mother's Day Brunch...everyone loved it..It was easy to make..I added red peppers to the egg mixture per the suggestion of other members..This recipe is a keeper!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 13, 2002
Love this one!! I made for Mother's Day brunch for my family. Being pressed for time, this was perfect! I just threw together the night before, then popped in the oven in the morning. I used soy milk instead of regular. Yummy! No one even noticed the difference. Great recipe, will use again.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 17, 2002
I added frozen chopped onions and green peppers. It was a hit!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 7, 2002
FOR THE PEOPLE WHO THINK THIS RECIPE IS BLAND, ARN'T ADDING ENOUGH EXTRA'S LIKE A CAN OF ASPARAGUS, OR SOME GREEN, AND RED PEPPERS, OR A LITTLE EXTRA HOT SAUCE, THIS WAS ABSOLUTELY DELICIOUS AND IF YOU DON'T WANT IT TO MOIST, JUST BAKE IT WITH OUT THE PAN OF WATER....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 2, 2001
Great Recipe! We increased the size to serve 100 -- and it was the main course for our church "Advent Brunch" --easy to prepare - especially in such a large quantity -- looked great when served too!
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5 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 20, 2001
The flavor wasn't bad, but getting past the texture was rough for both my husband and me, and not one of four kids would have anything to do with it.
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10 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 24, 2001
We left out the hot sauce and onions and just put them on the table as options. We also scaled down the recipe and I actually ended up having to improvise and add a little more milk and a egg mixture but it's a very easy reciped to modify.
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1 user found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 18, 2001
I made this for about 10 people for a Mother's Day brunch and it was a big hit - everyone seemed to really like it. It was very easy to make. My sister is a vegetarian, so I substituted turkey-chicken sausage for the ham, and it was very good. If you like spicy food, I recommend adding more than a dash of hot sauce.
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