Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Apr. 4, 2012

We enjoyed this, but I think it could use a little less cheese and a little more ham (or sausage). Also, I used sourdough bread, which worked great as well.

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Reviewer:

KAC2

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jan. 21, 2012

I have made this twice for a group brunch and there are never leftovers. I did add a little of the seasonings the other reviews recommend. Also, I let sit in the fridge overnight before baking in the am.

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Reviewer:

croplkm

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

Reviewed: Jan. 17, 2012

I found this to be bland. Giving it 4 stars since I admittingly changed the recipe. Instead of layering, I mixed the bread cubes, cheese & ham in a bowl then added to the pan & covered with the egg & milk mixture. I used 1 1/2 cups of cheese not lbs as another review mentioned but maybe I should have added more cheese. I think this needs something else, perhaps dry mustard. May or may not try again.

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Reviewer:

Jennifer B.

Cooking Level: Intermediate

Reviewed: Jan. 12, 2012

We had breakfast for dinner last night using this recipe, along with crispy bacon and a toasted English muffin. I made half of this recipe in an 8x8” square pan, which produced an omelet a little flatter than I would have liked, but that’s an easy fix for the next time. I cut way back on the amount of cheese, using a handful per layer, about one cup total. I used hamburger buns for the bread and I added some sautéed green and red bell peppers. Rather than putting the green onions in with the egg mixture, I just sprinkled them over each layer. My half recipe took 40 minutes to bake. Very good! I wouldn’t hesitate to make this again!

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Reviewer:

bellepepper

Cooking Level: Expert

Home Town: Upper Arlington, Ohio, USA

Living In: Dublin, Ohio, USA

Reviewed: Dec. 27, 2011

I also did not do the water bath and it came out fine. I also added a bit more ham and cheese. I made everything up the night before but kept the dry and wet ingredients seperate until I was ready to bake it.

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Reviewer:

dbudde1

Reviewed: Jun. 10, 2011

I can't believe there's only one rating for this recipe! I absolutely love it! We have had this for several occasions and have created many variations. I've been asked for the recipe several times! Here are some ideas - red peppers are great in it. Meat lovers - with sausage, ham and bacon. We almost always put sweet onions in it no matter what combination we make. Adobo is the perfect spice option. Franks hot sauce is great in it. Even stale bread can be used and one time we made it in a cast iron skillet on the stove top - it was wonderful, just be sure to heat evenly, medium to low heat with a tight lid, but towards the end of cooking, prop the lid to let air in.

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