Reviewed: Nov. 1, 2009

This was very good. My family loved it. Will make again.

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JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Aug. 12, 2009

Made this for my hubby and 4 kids. Anything that the kids rave about at the table and keep asking for me is a 5 star recipe. I used an entire loaf of french bread and tore it into pieces. I only added 1/2 of the cheese. It was plenty. I did up the ham to 1 1/2 cups. If my kids weren't picky eaters I would have added tomatoes and think that would have been great. It is a keeper.

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MOMFLOYD

Cooking Level: Intermediate

Home Town: Tipp City, Ohio, USA

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Reviewed: Jun. 6, 2009

This Recipe was exceptional i made for my family and they absolutely loved it. The dish didnt last the morning

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ANW

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Reviewed: May 5, 2009

For my tastes, I'd add some bacon (it amps up the flavor along with the ham), tobasco or pepper jack cheese and mushrooms to make it perfect!

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1JOHN513

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Reviewed: Apr. 30, 2009

The husband and I loved this idea! I changed it up just a little! Overall amazing!

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BRANDICE1

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Reviewed: Apr. 18, 2009

This is a great recipe that my wife absolutely loves. After making this a number of times, I've added a new twist. Before adding the second layer of bread, I add a layer of freshly sliced mushrooms, green peppers and tomatoes. I also add around half a cup of hot sauce.

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Delano

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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Reviewed: Mar. 15, 2009

Excellent!. I took this to a church breakfast and brought home an empty pan. Several ladies told me how pretty it looked. I made it with the ingredients as written. Mixed it up the night before then baked it covered for 40 minutes then uncovered 20 more. I didn't use the water bath but baked it in a heavy ceramic lasagna dish. I will be making this a lot.

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ARNOLDIRR

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Reviewed: Feb. 4, 2009

Remember water bath. needed an extra couple eggs. less than 50 minutes in pampered chef large 8 by 13

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AlterMom

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Reviewed: Jan. 4, 2009

Made thie New Years eve & baked in the morning & everyone loved it. V. easy

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sharon

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Reviewed: Jan. 4, 2009

a Hit! easy to make. i used chopped tomatoes and onions. I had no green onion.

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ahoffort

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Reviewed: Dec. 26, 2008

This was good, not over the top for me though. Kids and hubby loved it.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Nov. 30, 2008

This recipe is a good base recipe. I cut it in 1/2 (except the cheese and ham) and cooked in a 9x9 pan. I thought it was good, but very bland. It needs some playing with to make it great. I took reviewers advice and let seep over night. Otherwise kept everything the same.

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Bria

Cooking Level: Intermediate

Home Town: Stillwater, Minnesota, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Nov. 29, 2008

We LOVE this dish It is also great as a mid-week busy night dinner I throw it together in the morning and when I come in from work throw it in the oven and dinner is ready and eggs are not just for breakfast anymore. Only thing I do different is I sautee some red & green Peppers and mushrooms and add to the mix. If i could give more stars on this one I would!

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TNSTOWE

Cooking Level: Expert

Home Town: Brantford, Ontario, Canada

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Reviewed: Aug. 19, 2008

Very good, next time would add a few seasonings and make sure I greased the pan better. I had a bit of a problem with it sticking. Fun recipe to have! Served with biscuits and hashbrowns. Also did not use a waterbath and it was fine.

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melissa

Cooking Level: Intermediate

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Reviewed: Jul. 17, 2008

Yumm-O! This was delicious! Even my picky husband loved it! Can't wait to make it again!

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Cupcake Queen

Cooking Level: Expert

Home Town: Shippensburg, Pennsylvania, USA

Living In: Chambersburg, Pennsylvania, USA

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Reviewed: Jun. 22, 2008

This gets a 3 because it looked fabulous...I was extremely disappointed when I bit into it. My husband like it...but he was really hungry by the time it got done. Maybe I didnt cook it long enough...I wont try this again. The buttered biscuits (found on this website) stole the show for this meal.

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misss_e

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 15, 2008

The is a family favorite that we enjoy when we have company staying or holiday breakfast. When I make this I let it set up overnight which is perfect b/c you can make it ahead of time! Few additions I make: use 3/4 loaf of french bread, add 2 more eggs and 1/4 cup more milk, chopped green pepper and mushrooms make this so good! I have a picky husband so I just do the veggies on half.

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Sam84jo

Cooking Level: Intermediate

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Reviewed: May 11, 2008

Very modifiable as a base. Made for 6. I followed aetibesar's advice and tossed the dry ingredients in flour, covered and kept the dish in the fridge overnight. Turned out pretty good as part of a mother's day brunch. I only used maybe a quarter pound (110g) of cheese, and instead of ham I added about 130g rice and hamburger mix. I also used rye bread, which tasted excellent, and added chives on top. Needed more spice.

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Samu

Cooking Level: Intermediate

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Reviewed: May 10, 2008

I really liked this recipe! I changes it to inclue 1/2 cup pepperoni, as I like things a little more spicy!

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nd_cowgirl75

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Reviewed: Apr. 20, 2008

Very yummy! I love eggs with anything! I doubled the ham because I had leftovers. I added fresh parsley, minced garlic, Frank's Red Hot & 1/2 tsp dijon mustard. I also ripped up some wheat rolls for the bread. I only used 16oz of shredded cheddar, 1 cup of shredded mozzarella & a some Spicy Buffalo cheese I found at the store to give it a kick! Hubby loved it! Thanks for the recipe!

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