Baked Brunch Omelet Recipe
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Baked Brunch Omelet

By: WALLEN 
"This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (111)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1/2 (1 pound) loaf white bread, cut into cubes
  • 1 1/2 pounds Cheddar cheese, shredded
  • 1 cup cubed cooked ham
  • 8 eggs
  • 2 cups milk
  • 1 pinch salt
  • 1 dash hot pepper sauce, or to taste
  • 1/4 cup chopped green onion

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
  4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 25.6g | Cholesterol: 210mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2006 by aetibesar Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is actually a very good breakfast casserole, but there are some key details...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2003 by KIMBERLY DAVIS   view full review
FOR THE PEOPLE WHO THINK THIS RECIPE IS BLAND, ARN'T ADDING ENOUGH EXTRA'S LIKE A CAN OF...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2003 by Allie D.   view full review
This dish is FANTASTIC! I made it for my future in-laws, and they loved it! (Whew!) I noted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2004 by CITYLIVING   view full review
Great recipe with some modifications. The first time I made this recipe I used the 2 cups of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2003 by ROXY52278   view full review
Great easy recipe to prepare the night before and bake in the morning. The bread gets nice and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2003 by DREGINEK   view full review
So easy and good! Per other reviews, I added half chopped red and half green bell peppers. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 19, 2005 by PJSARO   view full review
I've had a couple of brunch parties and this was a hit! I omit the ham though and substitute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2004 by BETHMCSHANE   view full review
This was a really great recipe....I omitted the onion, because of my children, and added extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 30, 2002 by KJV1611   view full review
This casserole is great! I made it for breakfast and it was a huge hit. I will make it often.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by MRXMUFFIN   view full review
The flavor wasn't bad, but getting past the texture was rough for both my husband and me, and...

 

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