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Baked Brunch Omelet

SUBMITTED BY: WALLEN  PHOTO BY: Meowz 

"This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious!"
Baked Brunch Omelet Recipe
RECIPE RATING:
This recipe has been rated 93 times with an average star rating of 4.4
Read Reviews (80)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (1 pound) loaf white bread, cut into cubes
  • 1 1/2 pounds Cheddar cheese, shredded
  • 1 cup cubed cooked ham
  • 8 eggs
  • 2 cups milk
  • 1 pinch salt
  • 1 dash hot pepper sauce, or to taste
  • 1/4 cup chopped green onion

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
  4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 20, 2006 by aetibesar 
This recipe is actually a very good breakfast casserole, but there are some key details... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 14, 2003 by KIMBERLY DAVIS 
FOR THE PEOPLE WHO THINK THIS RECIPE IS BLAND, ARN'T ADDING ENOUGH EXTRA'S LIKE A CAN OF... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 24, 2003 by Allie D. 
This dish is FANTASTIC! I made it for my future in-laws, and they loved it! (Whew!) I noted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 15, 2004 by CITYLIVING 
Great recipe with some modifications. The first time I made this recipe I used the 2 cups of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jul. 25, 2003 by DREGINEK 
So easy and good! Per other reviews, I added half chopped red and half green bell peppers. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Nov. 10, 2003 by ROXY52278 
Great easy recipe to prepare the night before and bake in the morning. The bread gets nice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Dec. 30, 2002 by KJV1611 
This casserole is great! I made it for breakfast and it was a huge hit. I will make it often. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on Mar. 19, 2005 by PJSARO 
I've had a couple of brunch parties and this was a hit! I omit the ham though and substitute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 15, 2004 by BETHMCSHANE 
This was a really great recipe....I omitted the onion, because of my children, and added extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 11, 2003 by MRXMUFFIN 
The flavor wasn't bad, but getting past the texture was rough for both my husband and me, and... MORE

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Nutritional Information
Baked Brunch Omelet

Servings Per Recipe: 12

Amount Per Serving

Calories: 375

  • Total Fat: 25.6g
  • Cholesterol: 210mg
  • Sodium: 724mg
  • Total Carbs: 12.6g
  •     Dietary Fiber: 0.5g
  • Protein: 23.2g

VIEW DETAILED NUTRITION

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