Recipe by BreanneElyse
"A delicious and rich alternative to bland steamed broccoli! It caramelizes perfectly, and the spices give it a great flavor that kids and parents will love."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 tablespoons
fresh ground black pepper
Great simple recipe! I followed the recipe pretty exactly, though I eyed the spices, no measuring. Tastes great! Super simple! I'm vegan... next time I will throw in some chick peas and serve this over rice... perfect meal!
I tried this recipe as written. The spice combination was a bit strong. I expected it to have a sweet but spicie kick. The cayenne pepper over powered all the brown sugar and other spices. Might try it again with a little less cayenne pepper. I also think the blend was a too thin in consistancy to properly coat the broccoli for effective carmaization. Less lemon juice and olive oil might correct this problem.
I followed another review and added chick peas over rice. Also added roasted red peppers chopped and mixed in the broccoli. I like the added spices, but think I would leave the oregano out next time. I think the spices competed, but all in all turned out to be a great meal with a side spinach salad with pear and almond slivers.
I liked this.. I used 24 ounces of broccoli, mixed all the dry ingredients, sprinkled the broccoli with the lemon juice and 1T of oil ( which was plenty) and then sprinkled with the seasoning mix, tossed and baked. I think I baked a bit longer because I like the browned edges of the broccoli.
This was really good and super easy to make. I followed the recipe exactly and the spices were a little strong for me. But my non-vegetable eating fiance asked for more. Next time it will try it with out the oregano and thyme.
My husband & I really liked this reciepe! We eat a lot of broccoli & this was a quick & easy change to raw broccoli. I followed the reciepe excatly, except for the lemon, because i didn't have any on hand! Thanks!
Loved this! Cut cayenne, oregano & thyme to 1/4 teaspoon -- also did as other reviewer drizzled with olive oil & lemon first, tossed, then mixed all dry ingredients at measurement indicated, sprinkled on top then cooked. It was fabulous!
Sweet, but good. I mixed with roasted potatoes and chickpeas--the three complimented each other nicely.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 126
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy as a simple side or turn it into a delicious soup or filling for ravioli.
See how to make a simple broccoli side dish with garlic and cashews.
Watch Chef John make an easy, healthy broccoli side dish.