I kinda did this one out of the box. I rubbed the beef with rib rub, wrapped it up in 3 layers of foil and before I closed it up, added a maybe 1/2 each of red wine vinegar and soy sauce. Popped it on the BBQ over indirect heat for 4 hours. Every once in a while, I turned it around NOT over. By the time I figured it was done, I poured the sauce in a lil pot, added some chopped onions/cilantro. The family Loved it! 6 thumbs UP! Thanks Tobysgirl, Keeper for sure!
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I kinda did this one out of the box. I rubbed the beef with rib rub, wrapped it up in 3 layers...