The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed: Sep. 20, 2010
The marinade makes the flavor a little tangy but enjoyable. The 3 onions are a bit much and take away from the aroma while cooking. I used 1 and a 1/2 onions and the aroma was very pleasant while cooking. My husband is a very picky eater as is my son and they both enjoyed the entree. The meat was tender and fell apart as I took it from the bag. I made sure the fat was trimmed off the front, I think that made the difference between tender and stringy. I thoroughly enjoyed this dish and will make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.7 star rating.
Reviewed: Jul. 16, 2010
The flavor was really good (marinated the brisket for about 36 hrs) but the meat itself was really tough and stringy. I've never used baking bags before so I didn't know what to expect. I might try this recipe again with a different cut of meat. Thanks anyway!
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Photo by Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed: Jun. 10, 2006
This recipe sounded so good. The smell while cooking wasn't appetizing at all. I will definitely not make this recipe again!
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