Deli Style Brisket

Submitted by: Nicki 
Brisket rubbed with ketchup and garlic salt cooks all day in a slow cooker with onions and water. Flour and more water are added to the pot to make gravy. 

My Best Beef Brisket

Submitted by: Kimber 
Beef brisket marinated in beef broth and liquid smoke mixture, then baked slowly until tender. Served with a spicy cream cheese sauce. 

Photo of: Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD 
My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy! 

Oh So Tender Brisket

Submitted by: BREVEAL 
Beef brisket seasoned with dry onion soup, liquid smoke and garlic powder then baked slowly until tender. 

Photo of: Hanukkah Brisket

Hanukkah Brisket

Submitted by: Paula Levine 
I serve this flavorful baked beef brisket along with potato latkes (potato pancakes) during our celebration of Hanukkah. The recipe has been passed down in my family and is very easy to prepare. -Paula Levine Lake Worth, Florida 

Photo of: Oven Barbecued Beef Brisket I

Oven Barbecued Beef Brisket I

Submitted by: JMOOSE 
Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour. 

Photo of: Beer Brisket

Beer Brisket

Submitted by: Anna B. 
This brisket turns out so tender and juicy - no knife required! 

Smoked Beef Brisket

Submitted by: Dana Cebolski 
Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. 'It's one of my family's favorites any time of the year,' she notes. 

Photo of: Best Ever Brisket

Best Ever Brisket

Submitted by: ChristineD Supporting Member (Click to learn more about Supporting Membership)
Home Town: Matherville, Illinois, USA
Living In: Viola, Illinois, USA
Season your next beef brisket roast with this lively blend of chili powder, garlic powder, onion powder, pepper, sugar, and seasoned salt to enhance its flavors. 

Great Brisket

Submitted by: Lonnie Moore 
Brisket is marinated in apple and orange juices, then dry rubbed with packaged spice mix, and refrigerated overnight. It is then baked for 8 to 10 hours. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?