Recipe by ChefLes
"Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker."
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slices sun-dried tomatoes in oil, minced
artichoke hearts packed in oil, drained and chopped
1 (1 1/2 pound)
Brie cheese round
This was a yummy twist on plain Brie.....didn't have the artichoke but was delicious even without it! Will be making this again!
Scrumptious! Great savory, baked brie recipe that goes well with crackers or bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 147
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