Recipe by ChefLes
"Baked Brie topped with sun-dried tomatoes and artichokes. Serve with a hard cracker."
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slices sun-dried tomatoes in oil, minced
artichoke hearts packed in oil, drained and chopped
1 (1 1/2 pound)
Brie cheese round
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 147
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