Baked Brie with Quebec Maple Syrup Recipe -
Baked Brie with Quebec Maple Syrup Recipe
  • READY IN 15 mins

Baked Brie with Quebec Maple Syrup

Recipe by  

"Baked Brie with walnuts and maple syrup. A party favorite! I use a can of finest light AA grade Quebec maple syrup for this. "

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Original recipe makes 24 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 mins

    15 mins


  1. Preheat oven to 200 degrees F (95 degrees C). Place the unwrapped Brie cheese into a baking dish, sprinkle with walnuts, and pour maple syrup over the nuts and cheese.
  2. Bake in the preheated oven until the cheese warms and softens, about 10 minutes. Serve cheese with slices of baguette.
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Reviews More Reviews

Most Helpful Positive Review
Mar 04, 2010

This is now a Holiday tradition in our family. You can top it with various things. My Canadian friend introduced us to this baked with a spoonful of dark brown sugar, chopped pecans and finished off with pure Maple syrup she brings me from Canada. Bubbly and oh so good!

Most Helpful Critical Review
Apr 26, 2010

Was liked by the family, but had to increase the heat and longer time for th be Brie to become softer/melted. Found that two cups of maple syrup would be too sweet, but overall good. Was inspired when my husband and I had it as an entree at the restaurant. Some things are better homemade.


14 Ratings

Dec 23, 2010

Simple, elegant, and very tasty! I believe the nicer brie rounds will melt at 200, but the cheaper varieties need a higher heat.

Mar 15, 2010

Easy and yummy as promised. I had to raise the oven temperature after 12 minutes at 200 not soft enough. At 300 for an extra 3 minutes it was perfect. I tried two different bries--one the traditional french double creme and one a French triple creme! The latter melted a bit too much but the former was perfect wtih the higher heat. Tried it for a progressive dinner group and all raved.

Jan 26, 2011

Make this once for an appetizer at our Christmas family dinner and now I've had to bring it every year! Love it. I do add a couple Tbs of brown sugar on top and a few pats of butter. Served with various crackers.

Mar 25, 2011

I first tested a small wedge and did it in the microwave and I liked it very much but I tried making the rest of the brie in the oven and it turned out probably overdone.( chewy and stringy).....? Got to try it again.

Apr 06, 2014

Delicious....for a more intense maple experience bypass the light syrup and use Number 1 Medium....slightly darker but a lot more flavor. This is true of most uses of Maple Syrup....for some reason people think lighter is better and that is not always the case! And for baking do no be afraid to use dark grades.

Jan 03, 2012



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  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 26.3 g
  • 8%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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