I didn't like the taste of the pesto on the Brie. I thought it would have been better without it and didn't look appealing for the guests either.

Great recipe! If you have a hot oven though, watch out. I cooked it for the shortest time recommended and STILL had a brie lava explode when I removed it! The villagers had to run for cover. I scooped it into another dish, and it just became baked brie and pesto and pine nut DIP. No one was the wiser.

Everyone loved this! I used the Costco (kirkland) jarred pesto. So good!

Awesome! It is very attractive and very tasty.

Not bad! I did the recipe exactly and it was pretty good. I think it may be better with homemade pesto but the mccormick is good also. Has a strong flavor so serve with other appetisers/foods.

this recipe was good...I used pesto in a jar and omitted the oil since it was already mixed in. Maybe I didn't cook it long enough because it was a little hard to dip into...and yet slid off the knives we were using. All around really good...I would make it again.

This is delicious and so easy. I couldn't find the seasoning either so I just made pesto sauce from a packet and used some of that. My 2 friends and I ate all of it. I'm making it again for an evening baby shower I'm hosting next week.

I had an Italian themed dinner party and the guest raved over this appetizer. I will definitely make it again. It was so delicious and very easy to make.

This was so easy and was delicious - I used pesto sauce instead of the seasoning - spread over brie and topped with pine nuts then baked - also used 16 oz brie instead of 8 - good thing - the six of us were scraping the bottom of the dish. Thanks!

My guests loved this. I simply used a couple of Tbs prepared pesto mixed with chopped pine nuts as the topping for one, and the other I topped with a sun dried tomato pesto with cracked black pepper to top. A few extra minutes in the oven made it perfect.

I used basil pesto and just put 3 tbsp straight on top of the cheese, couldn't be easier. Smells heavenly when cookig looks and tastes great. My oly problem was it was a little difficult to serve, I think cooking it longer 15 min would result in much easier spreading. Overall excellent I will try again

Good and very easy to do. Instead of the McCormick seasonings I used a spoonful of pesto and added sundried tomatoes packed in oil. I took it to a get together and everyone loved it. Will definitely make again.

You will not believe how something so simple can be so good.

I do this without measuring the oil, garlic, pesto seasoning and pine nuts. I leave the pepper out because that's not how I was taught to make it. I basically just make a paste with everything and smear it all over the top of the cheese. I do usually use one large garlic clove that I chop very finely. I also usually use a camembert wheel instead of a brie. I think it's even better than the brie. I slice off the top like instructed, and it works beautifully. I've occasionally not paid enough attention and left the cheese in a little too long. All that ends up happening is it gets a little oozier, but no one ever cares. It's the taste that counts with this recipe! It's quick and easy and something I can always have the ingredients on hand to make.

Very easy, very good. I accidentaly left it in the oven too long but it didn't hurt it. Basil and parsley can be used instead of the special blend they suggest using.

I went to 2 stores and could not find the McCormick seasoning. I used a pesto sauce and eliminated the olive oil since it was already in the sauce. Next time I will use more pesto for flavoring but overall it was really goo & really easy!