Reviewed: Nov. 25, 2008

Very tasty!

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Reviewed: Jun. 16, 2008

I didn't like the taste of the pesto on the Brie. I thought it would have been better without it and didn't look appealing for the guests either.

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Megan

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Reviewed: Dec. 13, 2006

Great recipe! If you have a hot oven though, watch out. I cooked it for the shortest time recommended and STILL had a brie lava explode when I removed it! The villagers had to run for cover. I scooped it into another dish, and it just became baked brie and pesto and pine nut DIP. No one was the wiser.

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DeadMansParty

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

Reviewed: Oct. 22, 2006

Everyone loved this! I used the Costco (kirkland) jarred pesto. So good!

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JAIPO

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Oct. 10, 2006

Awesome! It is very attractive and very tasty.

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Carrie

Reviewed: Sep. 25, 2006

Not bad! I did the recipe exactly and it was pretty good. I think it may be better with homemade pesto but the mccormick is good also. Has a strong flavor so serve with other appetisers/foods.

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Jessica

Cooking Level: Expert

Reviewed: Sep. 4, 2006

this recipe was good...I used pesto in a jar and omitted the oil since it was already mixed in. Maybe I didn't cook it long enough because it was a little hard to dip into...and yet slid off the knives we were using. All around really good...I would make it again.

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Reviewer:

larsadylan

Cooking Level: Expert

Living In: Santa Rosa, California, USA

Reviewed: May 24, 2006

This is delicious and so easy. I couldn't find the seasoning either so I just made pesto sauce from a packet and used some of that. My 2 friends and I ate all of it. I'm making it again for an evening baby shower I'm hosting next week.

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SCOOTIE

Cooking Level: Intermediate

Home Town: Madison, Indiana, USA

Living In: Bloomington, Indiana, USA

Reviewed: May 8, 2006

I had an Italian themed dinner party and the guest raved over this appetizer. I will definitely make it again. It was so delicious and very easy to make.

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Sherri B.

Cooking Level: Intermediate

Reviewed: Mar. 21, 2006

This was so easy and was delicious - I used pesto sauce instead of the seasoning - spread over brie and topped with pine nuts then baked - also used 16 oz brie instead of 8 - good thing - the six of us were scraping the bottom of the dish. Thanks!

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