I used ground almonds instead of slivers- I prefer the texture. Also, I'm a garlic lover so I used a lot more garlic but I roasted it so it would not overpower. And I'm not big on canned mushrooms, so I went for fresh oyster mushrooms- they have such a light, nutty flavour that they were perfect with the brie and almonds. Finally, I baked it pizza-style on a homemade thin-crust (I cut the butter as some reviewers suggested- a good call, I think)... and cracked some fresh pepper over it before serving. Oh my dear god, it was glorious. I will definitely make this again. If you're not a fan of mushrooms, try it with thinly sliced pear, apple or strawberry. You will love it.
Was this review helpful?
7 users found this review helpful
I used ground almonds instead of slivers- I prefer the texture. Also, I'm a garlic lover so I...