Reviewed: Feb. 12, 2005

Delicious. Didn't change a thing in recipe.

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MONTYHOUSE

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2004

This was delicious! I used Canola Harvest, fresh mushrooms and a clove of garlic and it was a HUGE hit. Served with Triscuits to keep to our South Beach Diet. Did need to bake about 15 minutes longer to completely melt the Brie, but worth the wait! Everyone wanted the recipe!!

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WWILLE99

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Reviewed: Jan. 23, 2004

This recipe was very good and was easy to make. The only reason why I gave this 3 stars is because I probably would want to try cooking something else before I did this recipe again. But if you are a cheese fan you really can't go wrong with this.

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Katianna

Cooking Level: Expert

Home Town: Hemet, California, USA

Living In: Arlington, Virginia, USA

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Reviewed: Jan. 6, 2004

It was OK ,I think Brie did'nt melt enough, shall try again, maybe, it will be better.

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VIVNIDHI

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Reviewed: Dec. 30, 2003

I made this recipe Christmas day and it was a HUGH success! I did not remove the coating (I think it gives the brie better flavor) and didn't use tarragon. Some folks said they could do without the almonds. My niece made it the next day for a gathering she was hosting! I will definitely be making this dish frequently!

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MLOMAZZO

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Reviewed: Nov. 20, 2003

I made this for Christmas Eve and Christmas dinner. Everyone raved about it. In fact, my sister-in-law asked for the recipe and made it at our next family gathering.

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3 users found this review helpful

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LOVES1031

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Hartsville, Pennsylvania, USA

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Reviewed: Oct. 8, 2003

Although the flavor was good it was VERY greasy. If I make this recipe again I would completely omit the butter.

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RaisinKane aka Patti

Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 29, 2003

Fabulous! Don't bother removing the white coating, it's completely edible, although a bit stronger, it's delicious! I served this with some homemade toast points for our anniversary and it was such a special appetizer! Now I buy brie cheese in bulk so I can make it often!

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TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

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Reviewed: Aug. 20, 2003

This brie recipe was absolutely delicious and was perfect for our low carb dinner! I enjoyed every bite of it! We did change the recipe using fresh mushrooms (cremini) instead of canned ones, other than that kept it the same. We will make this delicious recipe again!!

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Mar. 31, 2003

Wonderful but next time I will use less or no butter since the oil from the cheese plus the butter makes it very oily. Flavor is wonderful! I will make it again!

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JODY

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Reviewed: Dec. 27, 2002

This was fabulous! I made this along with several other appetizers on Christmas Eve and this was a huge hit. I had several requests for this recipe and will definately be making this again. Thank you for the great recipe!

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Always Cooking

Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

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Reviewed: Dec. 16, 2002

Very elegant recipe, appropriate for fancy dinner parties. I had difficulty removing the brie coating, but the mix of flavors was superb and worth the effort. I used fresh mushrooms without a problem, and also substituted apple jack flavored brandy. Be careful not to burn the almonds when toasting - they brown quickly if left on a high heat.

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