Love it.

OMG! This is more than 5 Stars! Words fail me - I love to find something different for parties - I almost ate all of it before my guests arrived! I did not change the recipe - I did use Presidental Brie and Hennessy Cognac (Cognac is a fine brandy). It would probably be good with an Apple Flavored brandy. There were no leftovers as we all hovered over the dish until nothing was left. I served with toast points. I'm having a family dinner in a few days and can't wait to serve this again!!! maybe with some apple slices and Triscuts or toast points. Thank you so much Amy! We love it!

I used ground almonds instead of slivers- I prefer the texture. Also, I'm a garlic lover so I used a lot more garlic but I roasted it so it would not overpower. And I'm not big on canned mushrooms, so I went for fresh oyster mushrooms- they have such a light, nutty flavour that they were perfect with the brie and almonds. Finally, I baked it pizza-style on a homemade thin-crust (I cut the butter as some reviewers suggested- a good call, I think)... and cracked some fresh pepper over it before serving. Oh my dear god, it was glorious. I will definitely make this again. If you're not a fan of mushrooms, try it with thinly sliced pear, apple or strawberry. You will love it.

I had no idea what to expect when I made this. The cheese and everything melted together. I toasted some sourdough bread and ate it with that. It was a total hit my friends and I couldn't stop eating it.

We went to a Christmas party hosted by a delicious restaurant and brought the appetizers. I was intimidated, but the reviews were true to their word! This was fabulous and even got rave reviews from the head chef! Definitely will make again.

This came out OK. I probably let it sit a bit too long before serving...but in general, people didn't seem too thrilled with the mushrooms and didn't find it to be anything too special. Baked brie is always good...so this was still nice...but not much different overall.

very yummy, I used fresh babybellas and fresh tarragone...mmmmm

This was really bad. It was slimy and overpowering with tarragon. It's not appetizing looking either. Don't bother with this one.

I made this for Valentines Day and I added chopped sundried tomatoes and I did not have Brandy instead I used Grand Mar and it was a success!

I made this recipe for Christmas day and everyone loved it! I'll definitely be making it again as a fancy appetizer dish. Thank you!

One word.....delicious! I made this for a holidy get together, and I loved it. However, it wasn't as big of a hit as I thought it should have been. Maybe my friends are not big brie eaters!

Fantastic center piece to my buffet table! I did cut the amount of butter in half because I knew from experience how much fat Brie can release when baked. You don't have to buy the most expensvive Brie out there, I had very good sucess with Presidental Brie which costs between $10-$15 a wheel.

so good, I served this at my super bowl party and it was the first thing to disappear, and I made a double batch! Next time I am going to add more almonds, because I could barley tell they were in there.

One word...awesome! I brought this for Christmas dinner, and it went within 5 minutes. If you are making for a large group, or any party over 5, be sure to double.

Delicious. Didn't change a thing in recipe.

This was delicious! I used Canola Harvest, fresh mushrooms and a clove of garlic and it was a HUGE hit. Served with Triscuits to keep to our South Beach Diet. Did need to bake about 15 minutes longer to completely melt the Brie, but worth the wait! Everyone wanted the recipe!!

This recipe was very good and was easy to make. The only reason why I gave this 3 stars is because I probably would want to try cooking something else before I did this recipe again. But if you are a cheese fan you really can't go wrong with this.

It was OK ,I think Brie did'nt melt enough, shall try again, maybe, it will be better.