Photo of: Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney

Submitted by: Monica deRegt 
Home Town: Smithers, British Columbia, Canada
The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney. 

Photo of: Figs and Toasted Almonds Brie

Figs and Toasted Almonds Brie

Submitted by: Casandra 
Living In: Katy, Texas, USA
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup. 

Photo of: Baked Brie with Caramelized Onions

Baked Brie with Caramelized Onions

Submitted by: KMKLANG 
Brie topped with caramelized apples and onions is then covered in puff pastry and baked until golden. Garnish with roasted garlic and candied walnuts. 

Photo of: Chutney Baked Brie

Chutney Baked Brie

Submitted by: Hillary Quinn 
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious. 

Photo of: Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

Submitted by: Nancy 
Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process. 

Photo of: Raspberry Walnut Baked Brie

Raspberry Walnut Baked Brie

Submitted by: LauraKE 
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
This is a simple, elegant appetizer that is sure to impress! 

Photo of: Baked Brie with Caramelized Pears, Shallots and Thyme

Baked Brie with Caramelized Pears, Shallots and Thyme

Submitted by: echomoon Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cando, North Dakota, USA
Living In: Antioch, California, USA
Caramelized shallots and pears top Brie nestled within a loaf of sourdough bread for this elegant, rich baked Brie! 

Photo of: Asparagus with Brie

Asparagus with Brie

Submitted by: Vicki 
Steamed asparagus is baked with Brie cheese and topped with buttery bread crumbs and toasted sesame seeds. 

Chicken and Cranberry Pizza with Brie and Almonds

Submitted by: USA WEEKEND Pam Anderson 
Brie and cranberry sauce pair with chicken, mozzarella, and almonds in this unusual pizza. 

Baked Brie and Mushroom Sourdough Appetizer

Submitted by: BUDLAIN 
This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite! 
 
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