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Baked Brie with Mushrooms and Almonds

SUBMITTED BY: Amy  PHOTO BY: Lucky Noodles 

"Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices."
Baked Brie with Mushrooms and Almonds Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.5
Read Reviews (31)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 teaspoon crushed garlic
  • 2 tablespoons slivered almonds
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 tablespoon brandy
  • 1 teaspoon dried tarragon
  • 1 (8 ounce) wedge Brie cheese, coating removed

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a medium saucepan over medium heat. Mix in garlic and almonds, heating until almonds are lightly browned. Stir in mushrooms and cook until tender, about 5 minutes. Cover with brandy and sprinkle with tarragon.
  3. Place Brie in a small baking dish. Pour the mushroom and brandy mixture over Brie. Bake in the preheated oven 20 minutes, or until bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 8, 2003 by CAHEMMERICH 
Very elegant recipe, appropriate for fancy dinner parties. I had difficulty removing the brie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 8, 2003 by JODY 
Wonderful but next time I will use less or no butter since the oil from the cheese plus the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 25, 2003 by Always Cooking 
This was fabulous! I made this along with several other appetizers on Christmas Eve and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 30, 2006 by VORCHA 
Fantastic center piece to my buffet table! I did cut the amount of butter in half because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 12, 2003 by TAWNEY112 
Fabulous! Don't bother removing the white coating, it's completely edible, although a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on feb. 17, 2006 by Teresa 
so good, I served this at my super bowl party and it was the first thing to disappear, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 27, 2005 by BUTTERFLYGIRL377 
One word...awesome! I brought this for Christmas dinner, and it went within 5 minutes. If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on nov. 11, 2004 by WWILLE99 
This was delicious! I used Canola Harvest, fresh mushrooms and a clove of garlic and it was a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed on jan. 7, 2004 by VIVNIDHI 
It was OK ,I think Brie did'nt melt enough, shall try again, maybe, it will be better. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on dec. 8, 2003 by RaisinKane aka Patti 
Although the flavor was good it was VERY greasy. If I make this recipe again I would... MORE

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Nutritional Information
Baked Brie with Mushrooms and Almonds

Servings Per Recipe: 8

Amount Per Serving

Calories: 142

  • Total Fat: 11.6g
  • Cholesterol: 36mg
  • Sodium: 327mg
  • Total Carbs: 2g
  •     Dietary Fiber: 0.9g
  • Protein: 6.8g

VIEW DETAILED NUTRITION

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