Baked Brie with Cheddar, Port and Walnuts

SUBMITTED BY: California Milk Advisory Board

"A creamy wheel of brie is split and stuffed with port -laced Cheddar cheese and baked with a walnut and honey glaze."

RECIPE RATING:

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PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (8 ounce) wheel California Brie cheese
1/2 cup finely shredded California Cheddar cheese
2 tablespoons port wine
2 ounces chopped toasted walnuts
1 tablespoon honey

DIRECTIONS

Heat oven to 500 degrees F. Cut Brie in half horizontally. Mix Cheddar and port; spread over bottom half of Brie. Cover with top half of Brie; place on baking sheet. Mix walnuts and honey; spread over Brie. Bake about 5 minutes or until Brie is warm and soft to the touch.

FOOTNOTES

Serving Ideas:
Baked Brie is delicious paired with melon, grapes, cranberries or sun-dried tomatoes or with smoked salmon and dill.
Wine Pairing Ideas:
A full-bodied red wine goes well with Baked Brie, especially Cabernet Sauvignon or Pinot Noir. Sparkling wine or champagne complements it nicely, too.

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REVIEWS

Reviewed on Nov. 30, 2008 by PHILLYJH

The flavor was decadent. I attempted this wrapped in puff pastry, filo wold be better I... MORE

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Nutritional Information

Baked Brie with Cheddar, Port and Walnuts

Servings Per Recipe: 10

Amount Per Serving

Calories: 144