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Baked Brie with Cheddar, Port and Walnuts

By: California Milk Advisory Board  
"A creamy wheel of brie is split and stuffed with port -laced Cheddar cheese and baked with a walnut and honey glaze."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 103 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (8 ounce) wheel California Brie cheese
  • 1/2 cup finely shredded California Cheddar cheese
  • 2 tablespoons port wine
  • 2 ounces chopped toasted walnuts
  • 1 tablespoon honey

Directions

  1. Heat oven to 500 degrees F. Cut Brie in half horizontally. Mix Cheddar and port; spread over bottom half of Brie. Cover with top half of Brie; place on baking sheet. Mix walnuts and honey; spread over Brie. Bake about 5 minutes or until Brie is warm and soft to the touch.

Footnotes

  • Serving Ideas:
  • Baked Brie is delicious paired with melon, grapes, cranberries or sun-dried tomatoes or with smoked salmon and dill.
  • Wine Pairing Ideas:
  • A full-bodied red wine goes well with Baked Brie, especially Cabernet Sauvignon or Pinot Noir. Sparkling wine or champagne complements it nicely, too.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 11.9g | Cholesterol: 29mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by PHILLYJH 
The flavor was decadent. I attempted this wrapped in puff pastry, filo wold be better I... MORE

 
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