The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2012
This was pretty good. Maybe I'm not a huge fan of thyme as a spice, that's all. The bread and brie were delicious and caramelized shallots and pears are always tasty. (If you don't have shallots, you can totally use a regular spanish onion.)
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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 30, 2011
I really liked this recipe. But I made some changes: I increased the amount of thyme and didn't put it in the bread. It turned out delicious and saucy.
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Cooking Level: Expert

Home Town: St. Cloud, Minnesota, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2011
This is amazing! I needed a bigger bread bowl and used a 16 oz size to fit all the melty brie and pears. I will definitely make this again
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Home Town: Appleton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 17, 2010
AWESOME RECIPE!!! This was soooo YUMMY. Bought it to a friend's house and it was GONE in no time. Did not make any changes to the main ingredients, but I did use a puff pastry instead of the bread. This one is a keeper!
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Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Jupiter, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 19, 2010
This was good, but not as good as I thought it would be. I wrapped the brie and the filling in puff pastry. With the thyme and the pear flavors, tastes very much like an apple stuffing at Thanksgiving. I did find that the flavors got a little muddled. Have to say, the baked brie with rosemary and cherries is by far the best baked brie on Allrecipes.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 17, 2010
Didn't like this at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 15, 2010
I've made this a couple of times now, and it is absolutely wonderful! The only thing I changed was I wrapped the brie in puff pastry to make a brie en croute, and I think I used chopped walnuts instead of the almonds. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 7, 2009
I tried to do this with puff pastry, rather than bread and the Brie “exploded” and melted all over the cookie sheet. So then, I remade the pear mixture and just heated a new wheel of brie and spooned the pear over top – it was really good! Also, I used dried thyme instead of fresh – a little less than 1/4 tsp. I will try this with the bread very soon!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2009
This was so good and very easy to prepare. My BF fixed it as an appetizer for a dinner party! It was a hit with everyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 16, 2009
can be done w/o almonds.
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Cooking Level: Intermediate

Home Town: Chemainus, British Columbia, Canada

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