Reviewed: Mar. 17, 2012

This is super easy and delicious. I trimmed off the rind for personal preference. My husband even liked it and he's not all that fond of Brie.

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1 user found this review helpful

Reviewer:

Patty W

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Nov. 23, 2011

So easy to make and sooooo yummy!

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2 users found this review helpful

Reviewer:

Beachgal5199

Reviewed: Mar. 8, 2011

The onion-apple combo was not my favorite although I thought it would be great (I love onions). Still a good recipe though.

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4 users found this review helpful

Reviewer:

alana

Cooking Level: Intermediate

Reviewed: Jan. 6, 2011

This was OUTSTANDING!! Made for NYE and it was a big hit! Omitted the apples (had none!) and had to use crescent roll dough. But I did cut the brie round in half horizontally and placed the onions and garlic on half, then topped with the other half. Wrapped tightly with the dough and baked for 20 mins. Perfect!! A great appy with crackers! Would have loved to have served it with jalapeno jelly, but didn't have that either! Thanks for a great post!

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7 users found this review helpful

Reviewer:

MrsRPM

Cooking Level: Expert

Living In: Duncan, British Columbia, Canada

Reviewed: Dec. 27, 2010

This was a huge hit with guests. I didn't have puff pastry but the crescent rolls as some one else suggested work wonderfully. People seemed pleasantly surprised by the apple.

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4 users found this review helpful

Reviewer:

dandelions80

Reviewed: Dec. 26, 2010

very flavorful i made little ones so you didn't have to cut them.

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Reviewer:

liz

Cooking Level: Expert

Reviewed: Dec. 12, 2010

This turned out surprisingly delicious. This was a trial run for Xmas. I did just minor changes...chopped the onions, omitted the apples and I added garlic to the onions (next time I will decrease the butter...too much, imo). I also added some salt, pepper, brown sugar and honey to the onion mixture. I served with sliced apples and crackers. Everyone loved! I will be doing a savory one and a sweeter version for Xmas. Thanks for the recipe.

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4 users found this review helpful

Reviewer:

smitchik

Cooking Level: Expert

Reviewed: Nov. 26, 2010

This turned out amazing!! I brought it to Thanksgiving dinner and everyone loved it! It was gobbled up in minutes. I will make this again and again. I used croissant dough instead of puff pastry because that what I had and it still turned out great. Love this!

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3 users found this review helpful

Reviewer:

cupcakeslove

Cooking Level: Intermediate

Home Town: Stafford, Virginia, USA

Reviewed: Nov. 22, 2010

My husband thought apples and onions sounded lame. I said tough and so glad I did! He and the rest of the family have requested I make again...Soooo GOOD!

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Reviewer:

Ayne

Reviewed: Oct. 14, 2010

I love this recipe; it's fun, easy and delicious! I've made it for several parties and have never had any leftover. After the first couple of times, I decided that a whole onion was too big and have since been making it with a shallot instead. It's a great substitute if you have guests who aren't crazy about onion. I second the earlier comment about making sure you give the puff pastry enough time to thaw, though; I ripped it while trying to unfold it the first time, and butter oozed out everywhere. But even that was still delicious!

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4 users found this review helpful