The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 27, 2009
I made two different baked brie recipes and found that combining the two resulted in fireworks! I caramelized onions with butter, thyme, white wine and sugar. DELICIOUS! Next, I cut the brie wheel in half length-wise and put the caramelized onions in between. I put the two halves back together and then wrapped in puff pastry. I messed up by not making sure the puff pastry was sealed as the brie leaked out. Pinch those sides tight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 14, 2009
This is a good recipe. I've made it with and without the puff pastry--delicious either way. (When I didn't have pastry, I scored the top of the brie to allow the toppings to seep into the cheese). I've also added slivered toasted almonds before. Beautiful combination of flavors!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 3, 2009
Followed recipe. While the taste was good, the concept unique among baked bries but we found it to be on the dry side. It presented well. Really seemed to need a complimentary light tasting sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 22, 2009
The caramelized onions, baked garlic, baked brie and apple combination was amazing! I didn't have puff pastry, so I hollowed out a loaf of cheese bread and put everything inside: brie cut in half horizontally made the bottom layer, then caramalized onions cooked with tart homemade applesauce (didn't have any tart apples), baked garlic cloves, then covered with the top crust of the bread. Baked about 25 minutes. It was absolutely delicious and got rave reviews.
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Cooking Level: Beginning

Home Town: Baddeck, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2009
This was so good!! I added raisin too and got rave reviews. I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 28, 2009
I was very surprised by how yummy this was. I put minced garlic in with the onions instead of having garlic on top. A big hit with the crowd.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 8, 2009
Made this for a Christmas appetizer and everyone loved it. Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 22, 2008
Great recipe! The caramelized onion/apple mixture was tasty but I added salt and pepper to make it perfect. I added the garlic to the onion mixture and use phyllo dough because that was all I had. Make sure to use a flavorful apple--a tastless apple will add nothing to flavor while a really tasty apple will enhance the flavor.
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Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 12, 2008
Very tasty. Don't forget to allow time for the puff pastry to thaw.
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Cooking Level: Beginning

Home Town: Lake Elmo, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 22, 2007
This is so easy and VERY good! I made this to take to a party and got MANY requests for the recipe!
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Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 29, 2007
I bummed this recipe off of a friend who got it from this site. It is soooo good! You can't go wrong. The directions are simple, the ingredients are clear cut. I made for a Thanksgiving appetizer, at a "gourmet chef's" house, and it was a huge hit! Thanks!
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 8, 2007
I'm only giving this four stars because I changed the recipe somewhat, otherwise it'd be five! The key to the deliciousness was a mushroom brie from Trader Joe's---the flavor fused perfectly with the other ingredients. Also, I used individual puff pastries to make it easier to serve, left out the apples, and put one clove of roasted garlic inside of each instead of on top. Amazing! Can't wait to bring it to a party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 20, 2007
Excellent baked Brie. The Granny Smith apples give a nice tartness that softens the sweet roasted garlic. The only changes that I made was that I used shallots instead of onions. It provides a more delicate flavor that doesn't over-power the apples and garlic. I also added the roasted garlic with the apple and shallot on top of the Brie instead of as a garnish. This combination enhances the wonderful flavor of the Brie. Try it; you won't be disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 28, 2007
This recipe was delicious and a very nice presentation. I didn't serve any starch on the side, as the puff pastry is already included. Lovely with a nice white wine.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Eagan, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 9, 2007
I made a very similar version of this recipe last night and took it to a ladies get-together. My recipe varied a bit although its hard to go wrong with these ingredients. I cut a 15 oz round of brie in half horizontally, topped with a few tablespoons of apricot preserves, then topped that with carmelized onions mixed with roasted chopped walnuts. Then I added the second half of the brie and used the same toppings (apricot, onion/walnuts). I didn't use as much butter when I carmelized the onions - only about 2 Tbs - and I cooked them very slowly for about 15 minutes before adding a spoonful of sugar and letting them cook covered for 10 more minutes and adding the walnuts. I also used thawed Phyllo dough (4 sheets brushed with butter) to wrap the brie. I served this with sliced baguette bread and crackers, with sliced Asian pears on the side. Yummm.. this was met with rave reviews!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 23, 2007
I have made this multiple times now and it is an absolute hit with everyone! No need for any garnish and simplifies the recipe immensely. Serve with good, whole wheat crackers. The best!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 11, 2007
I had something like this at a local cafe and made my own version of it. I carmelized an onion with a handfull of chopped hazelnuts and mixed in a small jar of apricott preserves. I wrapped it in phyllo dough instead of puff pastry and served it with fruit and sliced baguette.
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Cooking Level: Expert

Home Town: Amarillo, Texas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 29, 2007
I made this for a party. I am not a brie lover, but my guests really liked this. Followed recipe, smelled great and none left over. Easy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 28, 2007
Fabulous! Everyone loved it!
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Cooking Level: Intermediate

Living In: Orangevale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 21, 2007
So simple, yet so impressive! My roommate and I made this randomly one night and gobbled it up with water crackers. I will definatey make this again for a larger group (so I don't eat it all!).
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