I made individual bakes bries. I bought the already made mini puffed pastry shells (freezer section), put about a Tablespoon of brie in each, then topped with about 1 teaspoon of the onion mixture and one piece of roasted garlic on each, baked them on a cookie sheet for about 6 minutes at 350. I bought a jar of the already peeled garlic, tossed them in a little olive oil and a pinch of salt then roasted them in a foil pocket at 400 for 20 minutes

Awesome recipe! I made it for a Christmas Eve dinner and everyone was quite impressed with it, though it was SO easy. I didn't bother with the apples, I didn't want a 'sweet' brie recipe. Some 'brie-newbies' might wonder about what to do about the rind. All a personal preference thing. I personally think the texture is a little gross, so I don't eat it. Some will argue that the rind is where the best flavor is. What I did was cut the top rind from it and leave the rest, that way I could easily scoop the tasty inner cheese from it.

I made a very similar version of this recipe last night and took it to a ladies get-together. My recipe varied a bit although its hard to go wrong with these ingredients. I cut a 15 oz round of brie in half horizontally, topped with a few tablespoons of apricot preserves, then topped that with carmelized onions mixed with roasted chopped walnuts. Then I added the second half of the brie and used the same toppings (apricot, onion/walnuts). I didn't use as much butter when I carmelized the onions - only about 2 Tbs - and I cooked them very slowly for about 15 minutes before adding a spoonful of sugar and letting them cook covered for 10 more minutes and adding the walnuts. I also used thawed Phyllo dough (4 sheets brushed with butter) to wrap the brie. I served this with sliced baguette bread and crackers, with sliced Asian pears on the side. Yummm.. this was met with rave reviews!!

Made this for a neighborhood picnic yesterday. Only change was phyllo for puff pastry because I had it on hand. I got great reviews from all the neighbors! The appples did not add anything to the flavor, so next time I will just use 2 onions (or more.) The roasted garlic was a yummy addition, though! Will make again, VERY easy!

Excellent baked Brie. The Granny Smith apples give a nice tartness that softens the sweet roasted garlic. The only changes that I made was that I used shallots instead of onions. It provides a more delicate flavor that doesn't over-power the apples and garlic. I also added the roasted garlic with the apple and shallot on top of the Brie instead of as a garnish. This combination enhances the wonderful flavor of the Brie. Try it; you won't be disappointed.

I made this for a party, and first nobody touched it. Once someone cut into it, it disappeared fast! The onion/apple combo is awesome. I served with Wheat Thins. Excellent!!!

I have made this multiple times now and it is an absolute hit with everyone! No need for any garnish and simplifies the recipe immensely. Serve with good, whole wheat crackers. The best!!!

Very tasty indeed. I made this during the holidays and served it with french bread crisps and it dissapeared in no time. Thanks for sharing.

I made this for a party. I am not a brie lover, but my guests really liked this. Followed recipe, smelled great and none left over. Easy too.

This was easy and delicious. I cut the puff pastry into 4 quarters and placed a peice of brie in each, topped with caramilzed apple and onion and formed individual servings - a hit!