Delicious, especially if you love the rich, creamy flavor that brie has. I followed this recipe except added a layer of apricot preserves on top before wrapping. It was easy to make, and I didn't pay too much attention to looks, but I wish I had. You could really make this a show-stopper appetizer if you took the time to mold it just right. Next time I'll cut the mold or wax (or whatever that outter stuff is on the brie) OFF then put it in. I never like that flavor anyway and it definitely shined through after baking. Just a tip!
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Delicious, especially if you love the rich, creamy flavor that brie has. I followed this...