Reviewed: Feb. 3, 2008

Rather yummy and very easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SaraColorado

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2008

I've made this several times for different parties and each time everyone gobbles it down. I brought it to a family gathering and a party with friends and all crowds raved. I've done this recipe with just the cheese as well as with raspberry preserves and another one with sliced almonds. All are great. I like serving it with sliced green apples!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Afor

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2008

excellent! Be sure to let cool before cutting. very rich.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

havenhatch

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2008

really easy and really yummy. think i'll add fresh fruit next time...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LORIINCALI

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2008

MADE THIS BRIE FOR A NEW YEARS EVE PARTY AND EVERYONE RAVED. I SPLIT THE BRIE WHEEL IN 1/2 HORIZONTALLY AND SPREAD SEEDLESS RASPBERRY JELLY IN THE MIDDLE AND SPRINKLED W/ ALMONDS. IT WAS VERY GOOD AND IT DIDNT LAST LONG!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CSAINDON0673

Cooking Level: Beginning

Home Town: Southington, Connecticut, USA

Living In: Berlin, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2007

Wonderful - I served with raspberry preserves

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vargo5

Cooking Level: Intermediate

Home Town: Shelby Township, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2007

Well, this was not a hit, but it was our first time having brie and I think its an aquired taste so no fault of the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

StylinCook

Cooking Level: Expert

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

I made this recipe on Christmas and it was extremely simple and everyone just loved it! I will definately make it again. (And no need to buy it already made!)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori O

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2007

Love this recipe! I left out the almonds but used raspberry preserves and raisens. I usually HATE the rind, but I didn't mind it at all when cooked! I used just half a sheet of puff pastry and froze the cheese/pastry before putting it in the oven. Will definitely be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

This gets 4 stars with revisions. Novice cooks don't need to shy away from it. I made one with raspberry and one with apricot for my husband. We thought the raspberry overwhelmed the delicate brie, but the apricot was good. Bake at 400 degrees, not 350. I froze it as others recommended, but the brie was not "gooey" enough for me, and I think the freezing affected that. I'll bake mine longer and not freeze it. I'll make it for T-giving, but use shiitake mushrooms sauteed in butter instead of the preserves.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PONETTE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2007

I made this recipe for my boyfriend and mother last week. I didn't have any puff pastry, so I substituted Phyllo pastry which seemed to work just fine. I made one small round with raspberry jam in it, and a second larger round with just almonds. Since there were less people then expected, I gave my mom the entire raspberry round, and told her just to eat as much as she wanted. After going on about how it was "WAAAY too much for her" she ate the entire thing! Similiarly, my boyfriend ate his entire half of the almond round, and then took the rest of my portion! He said it was the best thing I've ever made. I will be making this recipe again this week, by request.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TealaB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2007

Delicious!! I used apricot preserves and almonds in the brie and wrapped in in crescent roll dough...next time I will use the puff pastry because the crescent roll dough was VERY hard to work with, and there were so many seams...that is the one thing that I would definatley reccommend-make sure you do not have any cracks in whatever you are wrapping the brie in...a bit of my cheese oozed out, but it was no big deal...will definately make again many times!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Courtney

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Atlantic Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

This is great for get togethers. I put raspberry preserves in the middle. Everyone always loves it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Twin Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2007

Great recipe. Easy and elegant. I ended up using 2 4.4oz size brie instead of the 8 oz. I added honey to the almonds for one and raspberry preserves to the other. Flavor was great for both. I used the egg wash to seal and also put in the freezer prior to baking. I ended up baking at 375.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALLYPS

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2007

Ultra nice, instead off almond i used Trophy Cashew nuts. it tasted just like aero smith!!:)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jerm Fern

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2007

This tasted wonderful, but I had some problems getting the pastry dough to keep together while baking. Now I just make sure to put it seam side down into a small baking dish so that the dough doesn't have room to spread out during baking. Once it has time to set and I remove it, it is perfect.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Eva Amber

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2007

Made this for a baby shower. Added strawberry jam and served with fresh strawberries (no crackers). It had cooled too much by the time we ate it, but that actually made it easier to slice and serve than I expected it would be. Everyone raved about it! Will definitely make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs C

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2007

This is delicious. I used raspberry jelly in addition to the almonds. I served it with crackers and grapes on the side.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2007

This was great! I made this for a party and it was the first thing to go. I also added honey to the middle...which was a nice touch.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alyssa

Cooking Level: Beginning

Home Town: Summit, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2007

This was delicious and my guests really enjoyed it. The next time I make this I will be sure not to over cook it. I left this in the oven for too long which caused the cheese to melt too much. I had to put it in the refrigerator to get it to solidify enough so that it could be cut. Also, after the cheese cooled, I spread a roasted onion and garlic jam on the top, it was a great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jessica8102

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Brie in Puff Pastry

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!