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Baked Brie in Puff Pastry

SUBMITTED BY: Nancy Vejvoda  PHOTO BY: Courtney 

"This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side."
Baked Brie in Puff Pastry Recipe
RECIPE RATING:
This recipe has been rated 151 times with an average star rating of 4.4
Read Reviews (123)
PREP TIME  5 Min
COOK TIME  20 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) wheel Brie cheese
  • 1/4 cup sliced almonds

What to Drink?
Wine Sparkling wine
Cocktail Lemon Drop

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  2. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  3. Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 9, 2004 by VERONIKA S 
This is just heavenly. I don't use the almonds, and I spoon plenty of apricot preserves over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 1, 2006 by Laura Jean 
This is such a great basic recipe for baked brie. There are some other recipes on this site,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 25, 2004 by XAZZ 
It's essential that you completely enclose the brie in the pastry dough! Mine must have had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on oct. 8, 2003 by LLIISSAALU 
This recipe is fabulous!!! I filled mine with apricot preserves along with the almonds and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 11, 2003 by schmerna 
Easy, I used refridgerated crescent rolls instead of puff pastry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on nov. 3, 2003 by KUGEL 
This is fantastic as a Christmas appetizer. I have made this four times already this month! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 25, 2004 by MAGGIE MCGUIRE 
This recipe was wonderful with a couple modifications. I mixed the almonds with an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 11, 2003 by JANINE PERKINS 
Recipe requests started flowing after the first bite!! I used a 14 oz. round of brie, added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on apr. 4, 2003 by PODUNK 
Awesome recipe! I used seedless raspberry preserves and toasted slivered almonds, garnishing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on mar. 11, 2003 by A277387 
Delicious! I was serving this for a Christmas dinner appetizer and wanted it to look festive.... MORE

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Nutritional Information
Baked Brie in Puff Pastry

Servings Per Recipe: 9

Amount Per Serving

Calories: 250

  • Total Fat: 18.7g
  • Cholesterol: 25mg
  • Sodium: 226mg
  • Total Carbs: 12.9g
  •     Dietary Fiber: 0.7g
  • Protein: 7.8g

VIEW DETAILED NUTRITION

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