Baked Brie in Puff Pastry Recipe
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Baked Brie in Puff Pastry

By: Nancy Vejvoda 
"This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (159)

What to Drink?
Wine Sparkling wine
Cocktail Cosmopolitan (Cosmo)
Beer Beer
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/2 (17.5 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) wheel Brie cheese
  • 1/4 cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
  2. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  3. Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 18.7g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 9, 2004 by VERONIKA S   view full review
This is just heavenly. I don't use the almonds, and I spoon plenty of apricot preserves over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2006 by Laura Jean   view full review
This is such a great basic recipe for baked brie. There are some other recipes on this site,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by XAZZ   view full review
It's essential that you completely enclose the brie in the pastry dough! Mine must have had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by LLIISSAALU   view full review
This recipe is fabulous!!! I filled mine with apricot preserves along with the almonds and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2003 by schmerna   view full review
Easy, I used refridgerated crescent rolls instead of puff pastry.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2003 by KUGEL   view full review
This is fantastic as a Christmas appetizer. I have made this four times already this month! It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE   view full review
This recipe was wonderful with a couple modifications. I mixed the almonds with an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2003 by JANINE PERKINS Supporting Member (Click to learn more about Supporting Membership)  view full review
Recipe requests started flowing after the first bite!! I used a 14 oz. round of brie, added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2003 by PODUNK   view full review
Awesome recipe! I used seedless raspberry preserves and toasted slivered almonds, garnishing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2003 by A277387   view full review
Delicious! I was serving this for a Christmas dinner appetizer and wanted it to look festive....

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