Reviewed: Apr. 24, 2011

Meh. With ingredients like brie and mango chutney I expected it to be more flavorful, instead I found it very bland. It wasn't bad, I just would find a better use of my ingredients for next time.

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2 users found this review helpful

Reviewer:

mrsbelete

Reviewed: Apr. 24, 2011

Delicious and easy. Our guests demolished it! Thank you!

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2 users found this review helpful

Reviewer:

TMB

Reviewed: Dec. 19, 2010

I made this with whole cranberry sauce. I also added walnuts. Hugh hit!

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3 users found this review helpful

Reviewer:

YOPI1960

Reviewed: Jan. 5, 2010

excellent

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Reviewer:

GNFSHN4

Cooking Level: Intermediate

Home Town: Polo, Illinois, USA

Reviewed: Nov. 4, 2009

A holiday favorite! We love the creamy flakey texture combination.

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3 users found this review helpful

Reviewer:

JenCosta

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Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Bend, Oregon, USA

Reviewed: Jul. 5, 2009

Really good recipe- it inspired me to always keep brie in my fridge from now on!

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5 users found this review helpful

Reviewer:

jenbridges

Home Town: Buford, Georgia, USA

Living In: Marietta, Georgia, USA

Reviewed: Feb. 14, 2009

was so glad to find this recipe as i had made many times in the past and then just 4 got about it!! always a hit & i tuck bout 1/4 c pecans on top of brie under phyllo to add extra flavor and i love 'em!! i wrap it a little differently just for presentation i lay the sheets about 5 or 6 across each other in all different directions like a flower then gather like i'm wrapping a gift and tie with kitchen string bake then change the string for a ribbon!! love this recipe!!!!!

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19 users found this review helpful

Reviewer:

floridatreasure1983

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

Living In: Port Saint Lucie, Florida, USA

Reviewed: Feb. 13, 2009

we used berry jam and it was so delicious and easy, definitely going to make it again

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6 users found this review helpful

Reviewer:

Lindsey

Reviewed: Jan. 28, 2009

The chutney I bought was a little too tart, but still good. I used pastry dough instead of phyllo and it worked beautifully.

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Reviewer:

Amber N.

Reviewed: Dec. 6, 2008

Great recipe! I let my baked brie sit for a few mins before serving so it didn't ooze everywhere after cutting it. I served a balsamic glaze as well as a ginger apricot marmelade with it. Yum!

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6 users found this review helpful