Recipe by MONICA DEREGT
"An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney."
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phyllo dough, thawed
1 (8 ounce) round
Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white wrapper off the brie? I didn't and it was a little hard to cut through.
Meh. With ingredients like brie and mango chutney I expected it to be more flavorful, instead I found it very bland. It wasn't bad, I just would find a better use of my ingredients for next time.
I modified this to make small bit size rolls for a wedding dinner and these were the ONLY thing that was completely devoured. Not a single leftover!
I sliced a round brie into wedges, and topped each one with a small amount of mango chuntney. I used butter instead of olive oil, and about a half sheet of phyllo per roll. Roll up the cheese and chutney in the phyllo and seal with butter. Bake until golden in the oven. Heaven!
Thanks for a great idea, it was a big hit!
was so glad to find this recipe as i had made many times in the past and then just 4 got about it!! always a hit & i tuck bout 1/4 c pecans on top of brie under phyllo to add extra flavor and i love 'em!! i wrap it a little differently just for presentation i lay the sheets about 5 or 6 across each other in all different directions like a flower then gather like i'm wrapping a gift and tie with kitchen string bake then change the string for a ribbon!! love this recipe!!!!!
I have made this several times. I once ran out of red pepper jelly and used apricot jam. It was a hit.
This tasted sooo good, my whole family liked it!! I actually substituted the brie for camembert, which tasted great. I used the left-over phyllo pastry sheets, painted them with butter, and bunched them into little "ronettes" and tossed them in the oven for dipping. Sliced apples and pears for dipping are absolutely delicious.
Great recipe! I let my baked brie sit for a few mins before serving so it didn't ooze everywhere after cutting it. I served a balsamic glaze as well as a ginger apricot marmelade with it. Yum!
Really good recipe- it inspired me to always keep brie in my fridge from now on!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Brie in Phyllo with Mango Chutney
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 170
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