Baked Brie in Phyllo with Mango Chutney

SUBMITTED BY: MONICA DEREGT

"An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 1 brie

USMETRIC

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INGREDIENTS

3 sheets phyllo dough, thawed
3 tablespoons olive oil
1 (8 ounce) round Brie cheese
1/4 cup mango chutney

READ REVIEWS (5)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.

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REVIEWS

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Reviewed on Aug. 8, 2006 by tastebud

I have made this several times. I once ran out of red pepper jelly and used apricot jam. It was a hit.

6 users found this review helpful

Reviewed on Oct. 21, 2006 by Alysa

This tasted sooo good, my whole family liked it!! I actually substituted the brie for camembert, which tasted great. I used the left-over phyllo pastry sheets, painted them with butter, and bunched them into little "ronettes" and tossed them in the oven for dipping. Sliced apples and pears for dipping are absolutely delicious.

4 users found this review helpful

Reviewed on Dec. 29, 2006 by Brian J.

Very good, although I'm not sure if the phyllo dough adds much to the brie.

1 user found this review helpful

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Recipe Submitter:

MONICA DEREGT

	Cooking Level: Expert Home Town: Smithers, British Columbia, Canada Living In: Chilliwack, British Columbia, Canada
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 242

Total Fat: 18.9g
Cholesterol: 38mg
Sodium: 391mg
Total Carbs: 10.2g
Dietary Fiber: 0.3g
Protein: 8.6g

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