Baked Brie in Phyllo with Mango Chutney Recipe
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Baked Brie in Phyllo with Mango Chutney

By: MONICA DEREGT  
"An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 1,485 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 brie
 

Ingredients

  • 3 sheets phyllo dough, thawed
  • 3 tablespoons olive oil
  • 1 (8 ounce) round Brie cheese
  • 1/4 cup mango chutney

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place on sheet of phyllo on your work surface. Brush with 1 tablespoon of olive oil. Lay a second sheet on top of the first, and brush with an additional tablespoon of olive oil. Place the third sheet on top. Place the brie towards the middle of one of the narrow edges of phyllo dough and roll up. Fold the ends of the phyllo under the brie, place onto a baking sheet, and brush with the remaining tablespoon of olive oil.
  3. Bake in preheated oven until phyllo is golden, about 15 minutes. Place onto serving platter, and spoon the mango chutney over top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 18.9g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by TIDEYPOO 
I modified this to make small bit size rolls for a wedding dinner and these were the ONLY... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by CJFisher 
Excellent! We thoroughly enjoyed it! I have a question; are you supposed to take the white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by tastebud 
I have made this several times. I once ran out of red pepper jelly and used apricot jam. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Alysa 
This tasted sooo good, my whole family liked it!! I actually substituted the brie for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by floridatreasure1983 Supporting Member (Click to learn more about Supporting Membership)
was so glad to find this recipe as i had made many times in the past and then just 4 got about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Brian J. 
Very good, although I'm not sure if the phyllo dough adds much to the brie. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Susanna 
Made this with triple fruit jam and it was a huge hit at our little dinner party. I plan to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Lindsey 
we used berry jam and it was so delicious and easy, definitely going to make it again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by jenbridges 
Really good recipe- it inspired me to always keep brie in my fridge from now on! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Amber N. 
The chutney I bought was a little too tart, but still good. I used pastry dough instead of... MORE

 
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