Baked Brie and Mushroom Sourdough Appetizer Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 2, 2006
Absolutely WONDERFUL! No one could stop eating it. Very easy to make and very flavorful. Will definitely have this as a "regular" when having guests or by myself!
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Reviewed: Sep. 18, 2005
Very good. The brie is mild and lets the garlic and mushroom flavor shine. I used french bread because it would be easier to slice. It worked well. Definitely making this again.
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