Baked Brie and Mushroom Sourdough Appetizer Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 14, 2006
I had made a loaf of sourdough and needed to make an appetizer (actually the "loaf" was more the shape of a foccacio, about 3" in center, 12" round). Found this recipe, got the brie and mushrooms, everything else on hand. Time was an element so I nuked the mushrooms for 7 minutes, added to the garlic and butter while over heated up. Cut the bottom off, about 1", and used that as a base, like a big pizza. Spread the cheese mixture on top, broiled about 10 minutes. It went FAST and was GREAT...soon to appear again at a party near me!
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Reviewed: May 2, 2006
Absolutely WONDERFUL! No one could stop eating it. Very easy to make and very flavorful. Will definitely have this as a "regular" when having guests or by myself!
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Reviewed: Sep. 18, 2005
Very good. The brie is mild and lets the garlic and mushroom flavor shine. I used french bread because it would be easier to slice. It worked well. Definitely making this again.
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