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Baked Brie and Mushroom Sourdough Appetizer

SUBMITTED BY: BUDLAIN

"This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.5 star rating.
Read Reviews (17)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 teaspoon minced garlic
  • 12 ounces sliced fresh mushrooms
  • 1 (8 ounce) wedge Brie cheese, rind removed, cubed
  • 1 (1 pound) loaf round sourdough bread
  • 2 1/2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Preheat the broiler.
  2. In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
  3. Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
  4. Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by christina
Very good. The brie is mild and lets the garlic and mushroom flavor shine. I used french... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by Liz
Really easy to make and absolutely yummy! I put a little bit of white wine in with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Mel B.
This turned out perfectly, was easy to make, and tasted great. I used too big a loaf of bread,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by TXBOBBIE
This was awesome! I made this today to test it for a supper club I belong to and need to bring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Sarah L
I made this recipe at a halloween party and everyone raved about it. I used Sheepherders... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2006 by bluesjuls
It was a big hit but I added 4 oz of cream cheese because it looked kind of lumpy with just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by big philly
I had made a loaf of sourdough and needed to make an appetizer (actually the "loaf" was more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by ETAINL
Liked the flavor a lot, need to hollow out a little less or try french bread.... yummy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by cowgirls8
this is really good, but, how the heck are you suppose to eat it. I cut it up and the... MORE