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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 4, 2006
This was a great recipe for bluefish. I changed the quantities of butter to Promise spread for cholesterol reasons, and I didn't even miss the butter. There is just the right amount of dill to give it the flavor without overpowering it. Thanks for the recipe!
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3 users found this review helpful

Reviewer:

Lauren
Cooking Level: Intermediate
Living In: Boston, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 28, 2006
We caught 16 Bluefish on a charter boat. Most of us don't like to eat bluefish (too strong) but this recipe was great! Everyone had 2nd's and the only thing different was we substituted fresh thyme for the dill weed.
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4 users found this review helpful

Reviewer:

rmbgregg
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 19, 2004
My husband loves to catch Bluefish but hates to eat it. "Too Fishy" he says. But I tried it this way and he Loved it! So did my two young children. Great Job.
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6 users found this review helpful

Reviewer:

DAARENA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 23, 2003
My neighbor gave me about 5 pounds of Bluefish fillets and I used your recipe.My 3 sons,neighbor,wife,And I enjoyed the Blues very much.
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10 users found this review helpful

Reviewer:

BUFFY37
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 23, 2003
I had been told that Bluefish would be very "fishy" but this recipe was enjoyed by my entire family (including my 12 year old twins). It was quick and easy, which is the best thing for a single full-time working mom like myself.
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15 users found this review helpful

Reviewer:

CHACHAHONEY
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