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Baked Bluefish

SUBMITTED BY: Rick

"A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4.3 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds bluefish fillet(s)
  • 1 (8 ounce) container herb-seasoned dry bread stuffing mix
  • 1 1/2 cups boiling water
  • 1/2 cup butter, melted
  • salt and pepper to taste
  • 2 tablespoons butter, melted
  • 1/2 cup minced onion
  • 4 sprigs fresh dill weed

DIRECTIONS

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. Trim all of the dark meat from the fillets. Rinse in cold water, dry and sprinkle with salt and pepper. Combine stuffing mix with boiling water and 1/2 cup melted butter.
  3. Cover a baking sheet with a lightly greased double thickness of aluminum foil. Spread stuffing mixture on top of foil. Place fillets on top of stuffing. Brush fillets with 2 tablespoons melted butter and sprinkle with minced onions. Top with dill springs and crimp together edges of tin foil to seal.
  4. Bake on center self of preheated oven for 10 minutes, reduce oven temperature to 400 degrees F (200 degrees C) and bake for an additional 60 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by CHACHAHONEY
I had been told that Bluefish would be very "fishy" but this recipe was enjoyed by my entire... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by BUFFY37
My neighbor gave me about 5 pounds of Bluefish fillets and I used your recipe.My 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by DAARENA
My husband loves to catch Bluefish but hates to eat it. "Too Fishy" he says. But I tried it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by rmbgregg
We caught 16 Bluefish on a charter boat. Most of us don't like to eat bluefish (too strong)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by Lauren
This was a great recipe for bluefish. I changed the quantities of butter to Promise spread... MORE


 
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Nutritional Information
Baked Bluefish

Servings Per Recipe: 6

Amount Per Serving

Calories: 553

  • Total Fat: 28.5g
  • Cholesterol: 164mg
  • Sodium: 905mg
  • Total Carbs: 29.6g
  •     Dietary Fiber: 1.4g
  • Protein: 42.4g

VIEW DETAILED NUTRITION

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