Reviewed: May 14, 2012

I made this for Mother's Day and it was so simple and delicious. The creamcheese added to the texture and balanced with the sweetness of the maple syrup. I will definitely make this dessert again.

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Iluvkdramas

Reviewed: Apr. 14, 2012

My family loved this.

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Reviewer:

Connie

Reviewed: Mar. 15, 2012

sounds great...benita wheeler

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benitawheeler

Reviewed: Mar. 15, 2012

This was very good. I hate making breakfast in the morning so I love overnight recipes. I did make some changes to the recipe based on what I had on hand. I used Texas Toast instead of french bread and I cubed the bread. I never have egg substitute so I used 12 eggs, I did have to add 2 extra eggs I think I used to much bread. Also I used all plain yogurt no sour cream and added a little extra milk, again because I had to much bread. Good recipe not to sweet which is perfect because then you can add syrup! Thanks for the recipe.

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Reviewer:

rae

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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Feb. 10, 2012

I was completely disappointed with the end result. Too boring and too mushy on the bottom. Not worth the time.

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Dec. 24, 2011

Made this for Christmas Eve Day brunch. Well received by all. Baked up nicely and had good flavor. Served with real maple syrup. Would make again.

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Reviewer:

knitty

Reviewed: Dec. 19, 2011

Made this as part of a monthly breakfast fundraiser and it was a hit! We have requests to make this every month now!

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Reviewer:

ShellyK

Reviewed: Jan. 19, 2011

A little dry but otherwise really tasty

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Reviewer:

Stout

Cooking Level: Intermediate

Home Town: Fairport, New York, USA

Living In: Portland, Oregon, USA

Reviewed: May 9, 2010

Served it for Mother's Day Bruch, abig hit with the family.

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Reviewer:

Karen

Reviewed: Jan. 17, 2010

I am going to give this 5 stars because without a doubt this is a solid recipe. It is nice and creamy unlike typical bread puddings/baked french toasts. The blueberries are the stars. I don't think it needs to be any sweeter either. I have made this twice and people loved it.

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12 users found this review helpful