Baked Beet Root With Yogurt Walnut Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 7, 2005
This recipe may seem like a strange mix, but my boyfriend called me a 'genius' when I served this as a side. I made the yogurt myself in my new yogurt-maker (hence the experimentation with strange yogurt uses) and cooked the foil-wrapped beets in a slow-cooker on low overnight. The outcome was fun, interesting, and packed with flavor.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Weston, Massachusetts, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 7, 2004
Excellent! Very easy to make, and a great contrast of flavors between the cilantro and the toasted walnuts. Yum!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Tiburon, California, USA
Living In: Brooklyn, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 2, 2003
It was delicous! I enjoyed it so much! I recommened anyone try it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 3, 2009
I am a huge fan of baked beets. So, I served this as a pre-dinner appy-type dish. I served it at room temp. My guests thought it was so wonderful in flavour,pretty to look at and creative. I'm going to make it again for my Thankgiving dinner buffet table. Excellent recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 19, 2005
I did not care for the sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by LindaT
Reviewed: Sep. 11, 2014
This was delicious.. I used both regular beets and golden beets. I'll make this again.. only change will be using red pepper flakes instead of raw peppers. I didn't care for the raw pepper texture, but I did like the heat
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Creamy Celery Root Mash

See how to make a quick, creamy vegetable side dish.

How to Make Baked Acorn Squash

See a simple recipe for delicious roasted acorn squash.

Beet Salad with Goat Cheese

This substantial, 5-star salad features a sweet and tangy balsamic dressing.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States