The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 3, 2009
I am a huge fan of baked beets. So, I served this as a pre-dinner appy-type dish. I served it at room temp. My guests thought it was so wonderful in flavour,pretty to look at and creative. I'm going to make it again for my Thankgiving dinner buffet table. Excellent recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 7, 2005
This recipe may seem like a strange mix, but my boyfriend called me a 'genius' when I served this as a side. I made the yogurt myself in my new yogurt-maker (hence the experimentation with strange yogurt uses) and cooked the foil-wrapped beets in a slow-cooker on low overnight. The outcome was fun, interesting, and packed with flavor.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Weston, Massachusetts, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 19, 2005
I did not care for the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 7, 2004
Excellent! Very easy to make, and a great contrast of flavors between the cilantro and the toasted walnuts. Yum!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Tiburon, California, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 2, 2003
It was delicous! I enjoyed it so much! I recommened anyone try it!
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