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Photo of: Beefy Wild Rice Soup

Beefy Wild Rice Soup

Submitted by: Marilyn Chesbrough
Provided by: Taste of Home
Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. 

Photo of: Scotch Broth Soup

Scotch Broth Soup

Submitted by: Ann Main
Provided by: Taste of Home
Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can bring out one or two containers at a time. I heat the frozen soup in a saucepan on low all morning. By lunchtime, it's hot and ready to serve! --Ann Main, Moorefield, Ontario 

Photo of: Navy Bean Soup

Navy Bean Soup

Submitted by: Melissa Stuchlik
Provided by: Taste of Home
My kids can't resist their grandmother's bean soup. A touch of nutmeg sets it apart from all other kinds. 

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Photo of: Chicken Soup with Stuffed Noodles

Chicken Soup with Stuffed Noodles

Submitted by: Jennifer Bucholtz
Provided by: Taste of Home
Before retiring, I worked as a cook for 15 years. Now I spend lots of time in my kitchen preparing new, interesting food for the family. You'll love this rich homey soup. 

Photo of: Chicken Noodle Soup

Chicken Noodle Soup

Submitted by: Diane Edgecomb
Provided by: Taste of Home
I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year. 

Photo of: French Onion Tomato Soup

French Onion Tomato Soup

Submitted by: Clara Honeyager
Provided by: Taste of Home
'Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare,' comments Clara Honeyager of Mukwonago, Wisconsin. 'I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people.' 

Photo of: Beefy Tomato Pasta Soup

Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag
Provided by: Simple & Delicious
If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes. 

Photo of: Beefy Mushroom Barley Soup

Beefy Mushroom Barley Soup

Submitted by: Karen Hemzacek
Immediately before serving, sour cream is stirred into this beef and barley soup made with carrots, onions, celery and canned mushrooms cooked in beef bouillon. 

Photo of: Creamy Split Pea Soup

Creamy Split Pea Soup

Submitted by: Sherry Smith
Provided by: Taste of Home
A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as a cook on a riverboat barge. 

Outback Onion Soup

Submitted by: Ezee Catering
Onions are long simmered in beef broth, then thickened with flour and enriched with cream and shredded cheese in this easy soup. 
 
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