More Recipes Like Baked Beef and Brown Rice

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Ground Beef N Rice Pie

Submitted by: Rhonda Van Gelderen

Rhonda Van Gelderen of Menomonee Falls, Wisconsin presses seasoned ground beef into a pie plate to form the crust of this comforting dish. 'It's a terrific time-saver because you don't brown the beef separately,' she writes.

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Spice Baked Rice

Submitted by: Kim Kolb Dague

A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.--Kim Kolb Dague, Huntsville, Alabama

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Beefy Spanish Rice

Submitted by: Ruth Ann Klassen

This recipe came from my husband's grandmother. It's quick to make and very tasty. Hearty helpings of this specially seasoned rice disappear in a hurry at our dinner table.--Ruth Ann Klassen, Aberdeen, Idaho

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Cheesy Beef 'n' Rice

Submitted by: Gwen Bradshaw

'This herb-seasoned casserole is one dish that all six of our kids love,' notes Gwen Bradshaw of Kennewick, Washington. Serve garlic bread and fresh spinach salad to round out the meal.

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Beef 'n' Rice Bake

Submitted by: Deborah Schermerhorn

'A good friend who's a missionary in the Phillippines gave me this casserole recipe,' relates Deborah Schermerhorn of Colorado Springs, Colorado. 'Chow mein noodles provide the nice crunch in this hearty dish.'

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Pronto Beef and Rice

Submitted by: Steve Nieswiadomy

'This is a simple yet satisfying meal, especially when served with a salad and pinto beans,' writes Steve Nieswiadomy from Fort Worth, Texas. 'it's also a great make-ahead filling for stuffed peppers or cabbage rolls,' he adds.

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Wild Rice and Beef Casserole

Submitted by: mommytutu

This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.

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Brown Rice Casserole

Submitted by: Glenda Schwarz

As a new bride, I knew how to make scrambled eggs and bran muffins. Unfortunately, you can only live on love for so long. My dear husband held his tongue and ate the many flops that come with being a beginning cook. Many years later, I'm secure in the kitchen, and my family enjoys my cooking. This hearty dish even passes the test for teenage boys.--Glenda Schwartz, Morden, Manitoba

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Baked Barbecued Beef

Submitted by: Mercia Miner

THIS WAS one of the first 'American' dishes I enjoyed in 1949 after arriving in the United States from New Zealand. It's now the most-used recipe in my recipe box! It's easy to prepare and so well liked. I've willingly shared it with my grandchildren and friends. -Mercia Miner, Canfield, Ohio

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Beefy Rice Dinner

Submitted by: Mildred Sherrer

In Bay City, Texas, Mildred Sherrer turns a boxed rice mix into a complete meal by adding ground beef, celery and green pepper. 'It's so quick to fix and makes a flavorful, filling main dish,' she jots.