Ingredients

• 2 pounds beef stew meat, cut into 1 inch cubes
• 1 (14.5 ounce) can diced tomatoes with juice
• 1 cup water
• 3 tablespoons instant tapioca
• 1 tablespoon beef bouillon granules
• 2 teaspoons white sugar
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 4 carrots, cut into 1 inch pieces
• 2 strips celery, cut into 3/4 inch pieces
• 3 potato, peeled and cubed
• 1 onion, roughly chopped
• 1 slice bread, cubed