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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 19, 2008
Wasn't as juicy as the Yankee Pot Roast that takes just as much work and time to make. Adding 2 tbls. of Worcestershire sauce probably wouldn't hurt.
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Reviewer:

JayChef
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 21, 2008
I've been making this recipe for several years. During the last 15 minutes of baking, I add homemade biscuits to the top of the stew. Delicious!
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Reviewer:

Amy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 10, 2008
I have used this recipe for years and we love it . For those who don't like onions I suggest you use onion powder or flakes instead of the fresh onion. I also use a spicy vegetable juice in place of the tomatoes (we like things spicy) the bread can be omitted for those who don't care for the feel of the wet bread. I also have made this is a slow cooker and I have used meatball instead of the beef cubes.
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Reviewer:

BAKEMEONE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 3, 2007
FANTASTIC! Very tasty and easy to make. I will definitely be making this dish again! We aren't fans of onions so we replaced the onions with corn and it worked out great.
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Reviewer:

reilsmom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 23, 2007
This was a good beef stew recipe. Nice and easy to prepare. Took exactly 2 hours to cook for me. The gravy was really good, as well.
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2 users found this review helpful

Reviewer:

Carrie
Photo by Allrecipes
Cooking Level: Expert
Home Town: Virginia Beach, Virginia, USA
Living In: Sumter, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 8, 2007
Loved...loaded down with pepper! It was superb!!!
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Reviewer:

rene016
Photo by rene016
Cooking Level: Beginning
Home Town: West, Texas, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 11, 2007
With the exception of a couple mod's its the perfect stew coming from a person who never made a stew b4 this year! love it. The only mod's i've done is i use corn starch, add a little honey, soya sauce & brown sugar. As for veggies I like changing it up once in awhile and love to throw in water chestnuts, cauliflower, brocoli, etc etc. Great stew
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3 users found this review helpful

Reviewer:

Aaron
Photo by Aaron
Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
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