Baked Beef Stew Recipe
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Baked Beef Stew

By: Doris Sleeth  
"'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.'"

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 487 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup water
  • 3 tablespoons quick-cooking tapioca
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds lean beef stew meat, cut into 1-inch cubes
  • 4 medium carrots, cut into 1-inch chunks
  • 3 medium potatoes, peeled and quartered
  • 2 celery ribs, cut into 3/4-inch chunks
  • 1 medium onion, cut into chunks
  • 1 slice bread, cubed

Directions

  1. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13-in. x 9-in. x 2-in. or 3-qt. baking dish. Cover and bake at 375 degrees F for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Amy 
I've been making this recipe for several years. During the last 15 minutes of baking, I add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2007 by Aaron 
With the exception of a couple mod's its the perfect stew coming from a person who never made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by BAKEMEONE 
I have used this recipe for years and we love it . For those who don't like onions I suggest... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Carrie 
This was a good beef stew recipe. Nice and easy to prepare. Took exactly 2 hours to cook for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by Schooldaze 
This is a great recipe, and even better after I modified it! I too used corn starch instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by rene016 
Loved...loaded down with pepper! It was superb!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by doods 
I loved this stew. Made the recipe per directions except that I omitted the bread and used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Trisha 
This was so good. I kind of tripled the recipe by adding, three pounds of beef, one two pd.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by KITCHEN DOLLY 
I've been using this recipe for years. It does take a little time to chop all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by reilsmom 
FANTASTIC! Very tasty and easy to make. I will definitely be making this dish again! We... MORE

 
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