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Reviewed: Sep. 13, 2004

You can leave salt out if you'd like. It has enough flavor without it.

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8 users found this review helpful


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Reviewed: Feb. 17, 2004

I made this recipe a couple of days ago and it was a flop. It tasted like tomatoes, instead of beef stew.

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7 users found this review helpful


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Reviewed: Jan. 10, 2004

Made this from the receipe in the mag. Great mag.- good receipes.

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13 users found this review helpful


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Reviewed: Jan. 10, 2004

This recipe was given to me many years ago by my sister, and I lost it. It was my family's favorite and I'm so happy to have found it again! PK

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24 users found this review helpful


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Baked Beef Stew