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Baked Beef Stew

By: Taste of Home's Fast Family Favorites  
"This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 799 people have saved this

What to Drink?

Wine Syrah
Chilled Non-Alcoholic Iced Tea III
 

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup water
  • 3 tablespoons quick-cooking tapioca
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 pounds lean beef stew meat, cut into 1-inch cubes
  • 4 medium carrots, cut into 1-inch chunks
  • 3 medium potatoes, peeled and quartered
  • 2 celery ribs, cut into 3/4-inch chunks
  • 1 medium onion, cut into chunks
  • 1 slice bread, cubed

Directions

  1. In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13-in. x 9-in. x 2-in. or 3-qt. baking dish.
  2. Cover and bake at 375 degrees for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by PKINCAID 
This recipe was given to me many years ago by my sister, and I lost it. It was my family's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Alyssa 
Because I am "Cooking Challeneged" I couldn't figure out how the starch-like Tapioca I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by COOKBOOKADDICT 
My family loved this dish and I loved how easy it was to make! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by HDGAMJO 
Made this from the receipe in the mag. Great mag.- good receipes. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by LISA1232 
I made this recipe a couple of days ago and it was a flop. It tasted like tomatoes, instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by mompreneur 
You can leave salt out if you'd like. It has enough flavor without it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Nicole 
I thought it was great and very fast to prepare. I doubled the water and tapioca and added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)
very good as is. Although I did double the sauce,thats a must. I also browned the meat. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Valerie/Mom of 3 Girls 
This is my absolute favorite beef stew recipe!! It is SOOOO good, and is very easy to make! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by steffpeck 
This was so yummy and so easy to make. We will be having this again for sure!! MORE

 
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