I give this recipe a two as kind of an average. Please note, I followed the recipe to the letter. People at the party left their beans on their plates. Here's how I came to the two average. The flavor is terrible. Too sweet, no kick and no dimension. The cheapest canned beans have more complex flavor. For technique, I would give this recipe five stars. This has got to be the way to cook beans for perfect texture. The problem here is in the ingredients. It should have been a red flag when there was no vinegar, no mustard, no roasted peppers, etc. The Worcestershire sauce and chili powder are no match for the syrup, molasses and brown sugar. I'll use this recipe as a guide to come up with beans that please a Midwestern crowd.
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I give this recipe a two as kind of an average. Please note, I followed the recipe to the...