Slow Cooker Baked Beans

Submitted by: creamcheese5 
These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy! 

Photo of: Slow Cooked Baked Beans

Slow Cooked Baked Beans

Submitted by: Linda Rier 
Beans slow cooked with onions and pork and sweetened with brown sugar and molasses. 

Vegan Baked Beans

Submitted by: THEMYSTICELEMENT 
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans. 

Photo of: Maple-Apple Baked Beans

Maple-Apple Baked Beans

Submitted by: Vicky Heise 
This is an old French-Canadian recipe. We use pure maple syrup, but it's the apple slices that make this my favorite recipe for baked beans. 

Photo of: Pat's Baked Beans

Pat's Baked Beans

Submitted by: Kelly 
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary. 

Photo of: Maureen's Baked Beans

Maureen's Baked Beans

Submitted by: Christine Paavola 
Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner. 

Boyd's Pinto Beans

Submitted by: dangerous 
These rich beans get their Southern goodness from smoked pork neck bones. 

Photo of: Bacon Baked Beans

Bacon Baked Beans

Submitted by: Dana 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make. 

Maple and Ginger Baked Beans

Submitted by: TinaFarrenkopf 
Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in your area, and grade A amber maple syrup if you can. 

Absolutely Delicious Green Bean Casserole from Scratch

Submitted by: Auriel 
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year. 
 
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