Reviewed: Aug. 16, 2009

These Baked Beans were good for a non-traditional type of baked bead dish. Good for the younger crowds because they like spicy foods but I prefer a more traditional baked beans dish with bacon and brown sugar!

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Reviewer:

bagua-one

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Reviewed: Aug. 4, 2009

These were awesome! Made them for a cookout and everyone raved over them. Thanks for sharing!

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Reviewer:

Angie

Reviewed: Aug. 4, 2009

Everybody loved them. Not just the same old, same old baked beans.

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Reviewer:

CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

Reviewed: Aug. 4, 2009

I've made these twice now. Both times, I used vegetarian baked bean and subbed cooked, chopped bacon for the sausage. The first time we found them a little too sweet for our tastes as well as a little too spicy. The second time, I omitted the sugar (as canned beans are already sweet) and cut the chili powder in half. Perfect for us! Thanks for the recipe.

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Reviewer:

MATTSBELLY

Cooking Level: Intermediate

Reviewed: Aug. 1, 2009

This is a good recipe but very spicy as is in my opinion. My guests seemed to like it, but I wasn't expecting it to be as spicy as it was and I halved the chili powder! Maybe just my taste buds. It did have a good flavor, though.

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Reviewer:

carrie_cooks

Cooking Level: Intermediate

Reviewed: Jul. 20, 2009

This was my first time serving Baked beans. They came out fabulous! Omitted the onion and added a fresh jalepeno. Cooked in crock pot on low for 4 hours. Even hubby who does not like BBQ liked these!

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Reviewer:

Andie

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Tempe, Arizona, USA

Reviewed: Jul. 19, 2009

I thought they were pretty good, but I think it would have been better with another can of beans.

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Reviewer:

sadiegirl

Cooking Level: Intermediate

Home Town: Riverview, Michigan, USA

Living In: Canton, Michigan, USA

Reviewed: Jul. 18, 2009

Took these to a basic bbq, and they were the hit of the party! I couldn't believe how much people raved about them.

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Reviewer:

KndlPWendl

Cooking Level: Intermediate

Reviewed: Jul. 15, 2009

Really good! I've made these two times now...the first time I followed recipe exactly and second time I did not have sausage and the beans still turned out tasty!

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Reviewer:

lilymom

Cooking Level: Intermediate

Living In: Gurley, Alabama, USA

Reviewed: Jul. 15, 2009

Total hit at my place ! I used chipolata sausages, just a sprinkle of the chilli powder and only 3 tbsp of vinegar. The kids ate the lot ! Ages 12 and 8. My parents loved it too. This recipe is a keeper. For the Aussies, I used 3 whole cans of Heinz Baked Beans in ham sauce. Will make again and again. Thank you so much !

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