Dee-licious! As a fellow Texan, I give this a big two thumbs up. My kids and husband loved it too. I did make a few changes. I sauteed the onions and garlic first. I omitted the bell pepper and ketchup (personal preference). I added a can of kidney beans, drained, to have enough to feed my family of 5. I added a little less chili pepper than called for, for the kids' sake, and left out the optional cayenne. I also threw in a little extra salisbury steak we had left over. I resisted the urge to throw in some liquid smoke and I'm glad I did because the beans didn't need it at all. I mixed it all up and warmed it in the crock pot for a couple hours instead of in the oven. This will go into our regular rotation for sure. The perfect way to use up leftover sausage, hot dogs or hamburger meat. Thanks for such a yummy and easy recipe!
Was this review helpful?
3 users found this review helpful
Dee-licious! As a fellow Texan, I give this a big two thumbs up. My kids and husband loved...