These were good, but were a little sweet for my taste. I made the recipe as follows except I did not use the hot sausage and I only used one T of chili powder because mine is fresh and spicey. I used 2 cans of beans and drained the one can, but I wish I had drained both. I think it ends up soupy because the lid is kept on the beans the entire cooking time. Next time I make these I will cut the brown sugar down to 1/4 C, drain both cans of beans and take the lid off the last 15 minutes of cooking that should allow the beans to thicken up a bit. Thanks for sharing.
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These were good, but were a little sweet for my taste. I made the recipe as follows except I...