Reviewed: Mar. 10, 2008

DELICIOUS, I received great reviews.

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Reviewed: Mar. 10, 2008

Ok, I didn't use the pepper(nobody in my family would have eaten them if I had) and I couldn't find the spicy sausage links or anything close to it at our grocery store, but...... Oh my these beans were YUMMY, YUMMY, YUMMY!!! I loved that they were a little spicy, not too sweet and lots of tangy. I took about 6 strips of bacon and cut them into 1 inch squares, cooked them a little bit, then put them on top of the beans while they were baking. You can't ever go wrong with a little bacon, right? I will be making these again!!!! Thanks for such a great recipe!

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pootsyanne

Cooking Level: Expert

Living In: Swayzee, Indiana, USA

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Reviewed: Feb. 17, 2008

These were good. I used only 2 T. vinegar and 1 1/2 T. chili powder but kept everything else the same. My one comment is that I drained the beans first based on what one reviewer said about them drowning in sauce. It was a mistake. They were then too dry. Flavor was very good, although not traditional.

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VVGROVER

Cooking Level: Expert

Living In: Allen, Texas, USA

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Reviewed: Dec. 13, 2007

The best I have ever tasted

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Steve

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2007

This was pretty darn good. The recipes was simple to follow and took no time at all to put it together. Since I did not have the sausage I substituted bacon instead. Still turned out great!

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THEREE

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Reviewed: Nov. 23, 2007

hubby said these were the best beans he ever tasted. I did use Heinze spicy ketchup instead of regular ketchup and excluded the pepper. It gave it a little spice, but not to much for a child. Next time I think I will double it because it goes fast.

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Jadedhawk

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2007

perfect! nuff said

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SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

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Reviewed: Nov. 4, 2007

This recipe is great - even my husband, who isn't a fan of baked beans likes this!

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BARBW7676

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Reviewed: Oct. 30, 2007

I just made this with dinner last night and it was BIG hit. Even my finiky 8 year old said, "Mom, I LOVE this! You're the best cook!" Everyone had second helpings. Thank you.

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Miss V

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 7, 2007

These were the best baked beans I have ever had. They were hot and spicey. I added cyanne pepper, onion powder (since my guests were not onion fans), and I used hot sausage. Yummy!

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Schadler

Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA

Living In: Chatham, New York, USA

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Reviewed: Sep. 23, 2007

Very good recipe. I had bacon on hand so I used that instead of sausage. I also softened the bell pepper and onion in a little of the bacon drippings before adding the rest. The family loved them!

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RHONDA35

Cooking Level: Expert

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 20, 2007

Very Very Very GOOD! My pickcy son LOVES them. If yours are a little "soupy" just take the lid off the pot the last 15 minutes or so of baking time! i also used, precooked bacon instead of the sausage. Thanks for the Excellant Recipe!

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MRS. FISHER

Cooking Level: Expert

Home Town: Stroudsburg, Pennsylvania, USA

Living In: Gillett, Pennsylvania, USA

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Reviewed: Sep. 16, 2007

I brought these to an elderly picnic and thus left out the cayenne and used regular sausage links. I received a few compliments. My husband enjoyed the sweetness of them. I thought they were too sweet, but I used brown sugar Splenda (less than called for) & Splenda may be sweeter than the real thing. I used more chili powder and vinegar than called for to cut back on the sweetness and did not find them very spicy at all. Also used 3 times as many sausage links to evenly distribute. Fried up the onion, green pepper and used fresh garlic and you can never get enough of that in beans. All in all a very hearty baked bean recipe with a sweet and sour type flavor. I will make again...with less sugar and with the spiciness and expect they will be great.

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LORIBURTON

Cooking Level: Expert

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Reviewed: Sep. 9, 2007

A lot of work, but well worth it. I can't go anywhere without taking this recipe any more....always requested!. I cook my onion, pepper and sausage, then add other ingredients and let simmer on stove top instead of putting in oven. GREAT left over too!

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Brenda

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2007

I absolutely love this recipe, though people with a more sensitive palate may find it a bit too potent. It certainly has a kick to it! To make it a bit more healthy, I use a can of baked beans without pork, and use less sausage. I also try to sneak in a bit more cayenne when my wife's not looking. Excellent for clearing sinuses and waking up sleepy dinner guests. I hear Chuck Norris ate this when he was a baby. ;)

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Jeff Schmidt

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Reviewed: Sep. 6, 2007

This recipe was fantastic. Not the traditional baked bean, but no one was disappointed, they were gone in a flash. I loved the kick these beans had but I will lessen the chili powder just a tad next time, a little overpowering I am thinking 1 1/2 instead of 2 TBLS. I also used about a half lb. of ground pork (regular flavored)sausage instead of the links so it would be more evenly distributed and it worked great.

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lady_of_lamour

Cooking Level: Expert

Home Town: Carl Junction, Missouri, USA

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Reviewed: Aug. 25, 2007

I made this for a Memorial Day cook-out. As advised by others, I drained the beans, used 1t of vinegar, 2t chili powder and 1T Worcestershire. Everyone loved it and have requested it for the Labor Day cook-out! Thanks!

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gr8cook

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Reviewed: Aug. 20, 2007

my husband loved this and he is a Texan. i thought it was very good. I would rate it five if any of the heat in the dish was at the tip of the tongue rather than all at the end of the bite. I did add a pinch of the reccommended cayenne pepper and also 5 dashes of tobasco. Would more of these help accomplish an initial spiciness? I also wonder if it could achieve the tangy flavor without quite so many calories.

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hpw19

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Jul. 23, 2007

I have made theses over and over, they are the hit of any dinner. I read the reviews first (as always) and I did cut back on the vinegar. Every cook out party I am asked to bring the beans.

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Jan

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Jul. 10, 2007

Can't say these beans suited our taste perfectly, but they came pretty darn close! They really are delicious and my husband went on and on about them. I atually sauted my onions and peppers and ground pork all together and added the other ingredients to the pot before baking. I didn't drain my beans and I had no problem with too much liquid. I am looking forward to cooking these in a crock pot this weekend for a BBQ at my home. I am sure everyone will love them!

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